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https://www.washingtonpost.com/s ... %3Ahomepage%2Fstory ÃÀ¹úÊ®´óÃÀʳ³ÇÊÐÅÅÃû µÚÒ»£º Portland ²¨ÌØÀ¼ ¡°Everything you see on ¡®Portlandia¡¯? It¡¯s kind of true,¡± a friend said during my swing through the city that I¡¯d most want to move to if I didn¡¯t already have the job of my dreams. ¡°ÄãÌý¹ýÈκιØÓÚ²¨ÌØÀ¼µÄÊÂÇéÂð£¬ËüÊÇÕæÊµµÄ»¯Éú¡£¡±Ò»¸öÅóÓÑÔÚÎÒÒ¡°Ú²»¶¨ÊÇ·ñ°áÈ¥Õâ¸ö³ÇÊÐʱ¸úÎÒ˵µÄ»°£¬Èç¹ûÎÒ»¹Ã»ÓÐÕâ¸öÀíÏëµÄ¹¤×÷¡£ I relish the abundant quirks: lines for (stellar) breakfasts, even midweek, and strip clubs inclusive enough to offer vegan fare. ÎÒÓкܶà¹Öñ±£¬lines¸øÔç²Í£¬ÉõÖÁÊÇÖÜÈý£¬°üÀ¨ÍÑÒÂÎèÒ¹×ܻᶼÄܹ»Ìá¹©ËØÊ³Ö÷ÒåÕßʳÎï And I applaud the sense of pride demonstrated even by fast-food operators, foremost Burgerville, which rolls out raspberry milkshakes and Walla Walla onion rings in the summer. ÎÒ³ÆÔÞÕâÖÖ×ÔºÀ¸Ð£¬ÓÉ¿ì²Í¾ÓªÕßÖ¤Ã÷Á˵ģ¬ÓÈÆäÊDz®¸ñά¶û¿ì²Íµê£¬ÄÜÌṩÅè×ÓÄÌÎôºÍÑó´ÐȦÔÚÏᄀ£ µÚ¶þ£º San Francisco ¾É½ðɽ With the possible exception of New Orleans, no American city obsesses more about food ¨C buying it, cooking it, eating it, talking about it ¨C than my former stomping grounds on the West Coast. ×÷Ϊа¶ûÁ¼µÄÒ»¸öÀýÍ⣬ûÓÐÃÀ¹ú³ÇÊиüÃÔÁµÊ³Îï-¹ºÂò£¬Åëâ¿£¬Æ·³¢£¬Ì¸ÂÛ-±ÈÎÒÁôÁµµÄÕâ¸öÎ÷º£°¶³ÇÊÐ µÚÈý: Los Angeles:ÂåÉ¼í¶ Name a part of the world you want to taste, and Los Angeles probably offers it somewhere on its sprawling map. ˵һ¸öÄãÏ볢һϵijÇÊÐÃû£¬ÂåÉ¼í¶¶¼¿ÉÄÜÌṩÆäÅÓ´óµØÍ¼ÀïÄãÒªÇóµÄÄǸöµØ·½µÄʳÎï Better yet, large groups of people who appreciate the food of their heritage support restaurants that don¡¯t have to simplify their cooking for anyone. ¸üºÃµÄÊÇ£¬´ó²¿·ÖÈ˸м¤ËûÃǼ̳еÄʳÎïÒŲú£¬ËûÃǾӪ²ÍÌü´Ó²»¼ò»¯ËûÃǵÄÅëâ¿ÊÖ·¨ µÚËÄ£º New Orleans а¶ûÁ¼ µÚÎ壺 Houston ÐÝ˹¶Ù µÚÁù£º Philadelphia ·Ñ³Ç µÚÆß£º Chicago Ö¥¼Ó¸ç µÚ°Ë£º New York ŦԼ µÚ¾Å£º Washington D.C. »ªÊ¢¶Ù µÚÊ®£º Charleston ²é¶û˹¶Ù |
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