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In addition to proteose peptones (PP), the extent of plasminolysis in different classes of drinking milk during storage has been evaluated by the quantification of the peptides as2-CN (f1¨C25) 4P and as2-CN (f1¨C21) 4P by UPLC/HR-MS. ¸÷λ´óÉñÕâ¾äÖÐplasminolysisÔõô·Òë°¡£¬È«¾äÒ²·Òëϰɣ¬ÇóÖúÇóÖú£¡¡¶Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milk¡· |
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