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[资源] 【英美经典书籍】《Handbook of Vegetable Preservation and Processing》【无重复】

【英美经典书籍】《Handbook of Vegetable Preservation and Processing》【已搜索，无重复】

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作者：Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip
语言: English
页码: 723 pages
书号: 0824743016
时间：2004年
格式: PDF
大小: 7 MB

简介:
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.

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2015-10-22 04:26:45, 6.98 M