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Á×Ö¬£¬ÓÍËá¶¼¿ÉÒÔʹÓã¬Ïê¼ûÎüÈë·Û¼Á£¬ÆøÎí¼ÁÐÐÒµÖ¸ÄÏ¡£µ«ÊǼ¶±ðÒªÇó½Ï¸ß£¬²»ÊÇÒ»°ãµÄÁ×Ö¬¡£ÒÔÏÂÊÇÖ¸µ¼ÔÔòÔÎÄ£¬ÒëÎͼ¸øÄ㸽ÉÏÁË£¬ÏëÒªÕÒµ½ÔÎļþ£¬¸´ÖÆÆäÖÐÒ»¾ä»°£¬°Ù¶È¾ÍÄܸ㶨 When Lecithin, NF, a surfactant, is used in MDI formulations, additional acceptance criteria and tests controlling the complete compositional profile should be used (e.g., levels of phosphatidyl choline, phosphatidyl ethanolamine, phosphatidyl inositol, lysophosphatidyl choline, phosphatidic acid, triglycerides, fatty acids, carbohydrates). NFÖÐÁ×Ö¬ÊÇÒ»ÖÖ±íÃæ»îÐÔ¼Á£¬µ±ÓÃÓÚMDIsʱ£¬Ó¦Ê¹Óøü¶àµÄÑéÊÕ±ê×¼ºÍ²âÊÔÏîÄ¿£¬ÒÔ¿ØÖÆ×é·ÖÍêÕûµÄÌØÕ÷£¨Á×Ö¬õ£µ¨¼î¡¢Á×Ö¬õ£´¼°·¡¢Á×Ö¬õ£¼¡´¼¡¢ÈÜѪÁ×Ö¬õ£µ¨¼î¡¢Á×Ö¬Ëá¡¢¸ÊÓÍÈýõ¥¡¢Ö¬·¾ËáºÍ̼ˮ»¯ºÏÎïµÈµÄˮƽ£©¡£ When Oleic Acid, NF is used as a surfactant in MDI formulations, additional specifications should be included for identification, assay, and for characterization and control of the compositional profile of impurities (e.g., individual specified fatty acids, unknowns). NFÖÐÓÍËáÓÃ×÷Ò»ÖÖ±íÃæ»îÐÔ¼Á£¬µ±ÓÃÓÚMDIsʱ£¬Ó¦½¨Á¢½øÒ»²½¼ø¶¨¡¢º¬Á¿¡¢±íÕ÷ºÍ¿ØÖÆÔÓÖÊÆ×µÈµÄÖÊÁ¿±ê×¼£¨ÈçÓÎÀëºÍÌØÊâÖ¬·¾Ëᣬδ֪Î¡£ |

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