| 查看: 11502 | 回复: 102 | ||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||
[资源]
Food Chemicals Codex 7（FCC 7）
|
||
 http://www.usp.org/food-ingredients/food-chemicals-codex Food Chemicals Codex (FCC)-非最新版 FCC Reference Standards banner The FCC is a compendium of internationally recognized standards for the purity and identity of food ingredients. It features approximately 1,200 monographs, including food-grade chemicals, processing aids, foods (such as vegetable oils, fructose, whey, and amino acids), flavoring agents, vitamins, and functional food ingredients (such as lycopene, olestra, and short chain fructooligosaccharides). The FCC also supports ingredients such as sucrose and essential oils that are not commonly found in other food additive standards resources. Published since 1966, the FCC plays a key role in safeguarding commerce and public health by providing essential criteria and analytical methods to authenticate and determine the quality of food ingredients. FCC standards are beneficial to all players in the food industry. They are used as agreed standards between suppliers and manufacturers in ongoing purchasing and supply decisions and transactions. They can aid manufacturers in distinguishing genuine products from inferior or adulterated ingredients and substances, thereby helping to make the food supply chain safer and assuring consumers of the quality of the food products they eat. USP acquired the FCC in 2006 and has instituted a new timely, transparent revision process through the FCC Forum. (Learn more about the development process.) The FCC is published every two years in print and online formats and is offered as a subscription that includes a main edition and intervening Supplements. FCC Contents: Monographs, Methods, and More The FCC has two main sections: monographs and appendices. Monographs are listed alphabetically and generally cover a single ingredient. Monographs, where applicable, provide information about each ingredient such as Chemical Structure Chemical Formula Chemical Weight INS Number CAS Numbers Function Definition Packaging Storage Labeling Requirements IR Spectra There are also several "family" monographs, which cover a group of substances. These include "Enzyme Preparations," "Food Starch," and "Spice Oleoresins." In addition, the specification is included and consists of a series of tests, procedures for the tests, and acceptance criteria. Monographs may also specify USP Reference Standards or other materials needed to perform the tests. The FCC's appendices contain step-by-step guidance for general physical tests, chemical tests, specific tests, and apparatus use, as well as useful information for stakeholders such as food ingredient Good Manufacturing Practices. Click here to view a sample monograph. Regulatory Recognition and International Impact The FCC is published in the United States, but regulatory agencies, manufacturers, vendors, and other users of food ingredients recognize it worldwide. View current United States and international regulatory recognition information. |
回复此楼» 本帖附件资源列表
-
欢迎监督和反馈：小木虫仅提供交流平台，不对该内容负责。
本内容由用户自主发布，如果其内容涉及到知识产权问题，其责任在于用户本人，如对版权有异议，请联系邮箱：xiaomuchong@tal.com - 附件 1 : FCC_7.pdf
2015-08-30 19:06:24, 20.32 M
» 本帖已获得的红花（最新10朵）
155154803» 猜你喜欢
食物营养学 电子版
已经有0人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有816人回复
-
食品科学论文润色/翻译怎么收费?
已经有107人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
-
求助bncc来源的金黄色葡萄球菌批号
已经有1人回复
-
国自然和省自然祈祷
已经有52人回复
-
祈福今年面上得中
已经有14人回复
-
国社科又开始会评了，不知道这次命运如何
已经有11人回复
-
基金评审意见有问题
已经有5人回复
100楼2020-01-02 11:03:06
简单回复
995031022楼
2015-08-30 22:02
回复
五星好评 
2015-08-31 08:22
回复
五星好评 顶一下，感谢分享！
2015-08-31 10:23
回复
五星好评 顶一下，感谢分享！
sunlong5楼
2015-08-31 10:55
回复
五星好评 顶一下，感谢分享！
quietdon6楼
2015-08-31 12:18
回复
五星好评 顶一下，感谢分享！
2015-08-31 12:22
回复
五星好评 顶一下，感谢分享！
2015-08-31 16:52
回复
五星好评 顶一下，感谢分享！
jinhx879楼
2015-09-01 07:41
回复
五星好评 顶一下，感谢分享！
yolandawine10楼
2015-09-02 16:14
回复
五星好评 顶一下，感谢分享！
qiuyuan95211楼
2015-09-02 21:08
回复
五星好评 顶一下，感谢分享！
marchfeng12楼
2015-09-03 12:23
回复
五星好评 顶一下，感谢分享！
hy_maomao13楼
2015-09-03 12:58
回复
五星好评 顶一下，感谢分享！
b.lzh14楼
2015-09-03 16:29
回复
五星好评 顶一下，感谢分享！
投票:
10