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【分享】Functional Foods and Biotechnology 功能性食物及生物工艺学 售价200美金
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Functional Foods and Biotechnology (Food Science and Technology) Publisher: CRC Number Of Pages: 650 Publication Date: 2006-09-28 Sales Rank: 2118892 ISBN / ASIN: 0849375274 EAN: 9780849375279 Binding: Hardcover Manufacturer: CRC Studio: CRC Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of specific phenolic metabolites in disease prevention. Specialty topics include oxidation and disease, antibodies from eggs, phytochemicals as antimicrobials, and passive immune improvement with pro- and pre-biotics. The text provides key emerging techniques for improving food production and processing, enhancing food safety and quality, and increasing nutritional values and functional aspects of food for better health. http://mihd.net/6huysd [ Last edited by signal023 on 2009-3-31 at 13:56 ] 售价200美金 超级经典的功能性食物及生物工艺学 ！ [ Last edited by ccz3099 on 2010-11-24 at 08:07 ] |
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五星好评 顶一下，感谢分享！
