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★★★★2015超级贴二〇五一 Comprehensive Analytical Chemistry
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先试一试书名Comprehensive Analytical Chemistry 作者Yolanda Picó Food and Environmental Safety Research Group Faculty of Pharmacy University of Valencia 出版社艾斯维尔 页数733 ISBN: 978-0-444-63340-8 Contents Contributors to Volume 68 xiii Series Editor’s Preface xv Preface xvii Part I Advanced Mass Spectrometry Approaches and Platforms 1. Mass Spectrometry in Food Quality and Safety: An Overview of the Current Status Yolanda Picó 1. Introduction 3 2. Current Instrumentation and Operation in Mass Spectrometry 5 3. Matrix-Assisted Laser Desorption Ionization Coupled to Time-Of-Flight Mass Spectrometry (MALDI-TOF) 13 4. Inductively Coupled Plasma Mass Spectrometry (ICP-MS) 21 5. Mass Spectrometry (MS) Combined with Chromatography or Related Techniques 26 5.1 Liquid Chromatography–Mass Spectrometry (LC-MS) 26 5.2 Gas Chromatography–Mass Spectrometry (GC-MS) 48 5.3 Capillary Electrophoresis–Mass Spectrometry (CE-MS) 61 6. Conclusions and Future Trends 65 References 66 2. Advanced Mass Spectrometry Yolanda Picó 1. Introduction 77 2. Mass Spectrometric Resolution and Accuracy 78 2.1 Magnetic Sector 82 2.2 Time-of-Flight (TOF) 84 2.3 Fourier Transform Ion-Cyclotron Resonance (FT-ICR) 95 2.4 Orbitrap 97 3. Obtaining and Processing Information 100 3.1 Data-Dependent Acquisition (DDA) or Information-Dependent Acquisition (IDA) 105 3.2 Data-Independent Acquisition (DIA) 108 [ Last edited by 雷光月 on 2015-8-3 at 22:58 ] |
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2015-08-01 21:34:05, 21.89 M
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