| 查看: 176 | 回复: 2 | ||
| 【奖励】 本帖被评价2次，作者子心石增加金币 2 个 | ||
| 当前主题已经存档。 | ||
[资源]
【转载】Microbial Hazard Identification in Fresh Fruits and Vegetables【已..】
|
||
|
Microbial Hazard Identification in Fresh Fruits and Vegetables By Jennylynd James Publisher: Wiley-Interscience Number Of Pages: 312 Publication Date: 2006-06-30 ISBN-10 / ASIN: 0471670766 ISBN-13 / EAN: 9780471670766 Binding: Hardcover Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork. From production, harvesting, packing, and distribution to retail and consumer handling, the text highlights food safety hazards and potential areas of microbial contamination, examines food-borne pathogens and their association with produce-related outbreaks over the years, and points out areas for further research to better understand the survival of pathogens on fresh produce throughout the food chain. Particularly valuable to the industry are discussions of: * Food worker hygiene, including control measures and employee training requirements * Major areas of known contamination and mitigation measures * Implementation of Hazard Analysis and Critical Control Points (HACCP) * Contamination and mishandling during storage and transportation, and in retail display cases * Recommendations for consumer behavior with fresh produce and food handling prior to consumption in the home * A case study of the economic impact of the 2003 green onion food-borne outbreak A comprehensive look at both microbial hazards and available measures for their prevention, this book is an essential reference for the fresh fruit and vegetable industry as well as a practical text for the education and training of scientists, professionals, and staff involved in managing food safety. http://ifile.it/agm1wu8 http://www.filefactory.com/file/4e8b1c/n/mhiuff0471670766_rar http://www.mediafire.com/?denw93x9jug http://rapidshare.com/files/133479373/mhiuff0471670766.rar.html [ Last edited by signal023 on 2008-8-11 at 20:39 ] |
回复此楼» 猜你喜欢
体制内长辈说体制内绝大部分一辈子在底层，如同你们一样大部分普通教师忙且收入低
已经有18人回复
-
面上可以超过30页吧？
已经有7人回复
-
网上报道青年教师午睡中猝死、熬夜猝死的越来越多，主要哪些原因引起的？
已经有5人回复
-
“人文社科而论，许多学术研究还没有达到民国时期的水平”
已经有6人回复
-
版面费该交吗
已经有13人回复
-
为什么中国大学工科教授们水了那么多所谓的顶会顶刊，但还是做不出宇树机器人？
已经有10人回复
-
什么是人一生最重要的？
已经有4人回复
2楼2008-08-08 15:12:03