| 查看: 180 | 回复: 2 | ||
| 【奖励】 本帖被评价2次，作者子心石增加金币 2 个 | ||
| 当前主题已经存档。 | ||
[资源]
【转载】Microbial Hazard Identification in Fresh Fruits and Vegetables【已..】
|
||
|
Microbial Hazard Identification in Fresh Fruits and Vegetables By Jennylynd James Publisher: Wiley-Interscience Number Of Pages: 312 Publication Date: 2006-06-30 ISBN-10 / ASIN: 0471670766 ISBN-13 / EAN: 9780471670766 Binding: Hardcover Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork. From production, harvesting, packing, and distribution to retail and consumer handling, the text highlights food safety hazards and potential areas of microbial contamination, examines food-borne pathogens and their association with produce-related outbreaks over the years, and points out areas for further research to better understand the survival of pathogens on fresh produce throughout the food chain. Particularly valuable to the industry are discussions of: * Food worker hygiene, including control measures and employee training requirements * Major areas of known contamination and mitigation measures * Implementation of Hazard Analysis and Critical Control Points (HACCP) * Contamination and mishandling during storage and transportation, and in retail display cases * Recommendations for consumer behavior with fresh produce and food handling prior to consumption in the home * A case study of the economic impact of the 2003 green onion food-borne outbreak A comprehensive look at both microbial hazards and available measures for their prevention, this book is an essential reference for the fresh fruit and vegetable industry as well as a practical text for the education and training of scientists, professionals, and staff involved in managing food safety. http://ifile.it/agm1wu8 http://www.filefactory.com/file/4e8b1c/n/mhiuff0471670766_rar http://www.mediafire.com/?denw93x9jug http://rapidshare.com/files/133479373/mhiuff0471670766.rar.html [ Last edited by signal023 on 2008-8-11 at 20:39 ] |
回复此楼» 猜你喜欢
268求调剂
已经有8人回复
-
26申博
已经有4人回复
-
211本，11408一志愿中科院277分，曾在中科院自动化所实习
已经有7人回复
-
求调剂，总分315，考的生物医药，一志愿湖南师范大学。调剂到任何专业都可以
已经有3人回复
-
材料专硕306英一数二
已经有7人回复
-
材料工程专硕274一志愿211求调剂
已经有6人回复
-
一志愿南京大学，080500材料科学与工程，调剂
已经有4人回复
-
332求调剂
已经有5人回复
-
271求调剂
已经有14人回复
-
275求调剂
已经有4人回复
2楼2008-08-08 15:12:03
