| ²é¿´: 387 | »Ø¸´: 1 | |||
ÁÔÈËÍõС½ð½ð³æ (³õÈëÎÄ̳)
|
[ÇóÖú]
·Òë
|
|
Ñо¿ÁË·´Ó¦Î¶ȡ¢·´Ó¦Ê±¼ä¡¢ÁϽ¬Å¨¶ÈºÍ¾§ÖÖÓÃÁ¿¶Ô²úÆ·ÐÎòµÄÓ°Ï죬½èÖúXRDºÍSEM¶Ô°ëˮʯ¸à×é³ÉºÍÐÎò½øÐÐÁ˱íÕ÷¡£ [ ·¢×ÔÊÖ»ú°æ https://muchong.com/3g ] |
» ²ÂÄãϲ»¶
Çóµ÷¼Á
ÒѾÓÐ3È˻ظ´
Ò»Ö¾Ô¸±±¾©»¯¹¤´óѧ£¬³õÊԳɼ¨350Çóµ÷¼Á
ÒѾÓÐ14È˻ظ´
¸´ÊÔµ÷¼Á
ÒѾÓÐ4È˻ظ´
323·Ö£¨¼ÆËã»úÊÓ¾õºÍ´óÄ£ÐÍÏîÄ¿£©ÄÜÖ±½ÓÉÏÊÖ
ÒѾÓÐ3È˻ظ´
311·Ö 22408 Çóµ÷¼Á
ÒѾÓÐ3È˻ظ´
320·ÖÈ˹¤ÖÇÄܵ÷¼Á
ÒѾÓÐ7È˻ظ´
Ò»Ö¾Ô¸Ö£´ó0705Çóµ÷¼Á
ÒѾÓÐ4È˻ظ´
0703»¯Ñ§
ÒѾÓÐ10È˻ظ´
301Çóµ÷¼Á
ÒѾÓÐ10È˻ظ´
306·Ö²ÄÁÏÓ뻯¹¤Çóµ÷¼Á
ÒѾÓÐ6È˻ظ´
Î人һÐÄÒ»Òë
¾èÖú¹ó±ö (ÖøÃûдÊÖ)
- ·ÒëEPI: 502
- Ó¦Öú: 8 (Ó×¶ùÔ°)
- ½ð±Ò: 2283.1
- É¢½ð: 5914
- ºì»¨: 32
- Ìû×Ó: 1665
- ÔÚÏß: 321.9Сʱ
- ³æºÅ: 3587652
- ×¢²á: 2014-12-10
- ÐÔ±ð: GG
- רҵ: ¸ß·Ö×Ӻϳɻ¯Ñ§
¡¾´ð°¸¡¿Ó¦Öú»ØÌû
É̼ÒÒѾÖ÷¶¯ÉùÃ÷´Ë»ØÌû¿ÉÄܺ¬ÓÐÐû´«ÄÚÈÝ|
In this paper, we illustrated how product shape was affected by such as factors as reaction temperature, reaction time, concentration of solution, and seed dosage, moreover, the components and shapes of the semi-hydrated gypsum were characterized using XRD and SEM. »òÕß In this paper, we researched the influences of reaction temperature, reaction time, concentration of solution, and seed dosage upon product shape , moreover, the components and shapes of the semi-hydrated gypsum were characterized using XRD and SEM. |
2Â¥2015-07-13 10:59:00














»Ø¸´´ËÂ¥