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claireÀÖݯ: ½ð±Ò+5, ·ÒëEPI+1, ¡ïÓаïÖú 2015-07-13 08:40:17
claireÀÖݯ: ½ð±Ò+5, ·ÒëEPI+1, ¡ïÓаïÖú 2015-07-13 08:40:17
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Á½ÖÖ£¬ÈÎÑ¡ Through hydrolysis reaction, the fatty acid compounds will be produced due to the glyceride bond rupture of vegetable fat In the process of hydrolysis reaction, vegetable fat will suffer glyceride bond rupturing, resulting in fatty acid compounds |
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