| ²é¿´: 373 | »Ø¸´: 1 | |||
qiaochunlanͳæ (³õÈëÎÄ̳)
|
[ÇóÖú]
΢Æ×ÇóÖú£¬Ð»Ð» ÒÑÓÐ1È˲ÎÓë
|
|
C13NMR(CDCL3): 17.9,28.0,38.3,50.8,51.4,51.8,69.4,106.5,156.6,166.9,171.6,199.5 |
» ²ÂÄãϲ»¶
331Çóµ÷¼Á
ÒѾÓÐ5È˻ظ´
081200-11408-276ѧ˶Çóµ÷¼Á
ÒѾÓÐ6È˻ظ´
336²ÄÁÏÓ뻯¹¤085600Çóµ÷¼Á
ÒѾÓÐ19È˻ظ´
274Çóµ÷¼ÁÇóµ÷¼Á
ÒѾÓÐ9È˻ظ´
277¡¢Ñ§Ë¶£¬Çóµ÷¼Á ÊýÒ»104£¬
ÒѾÓÐ9È˻ظ´
Ò»Ö¾Ô¸Ö£ÖÝ´óѧ²ÄÁÏÓ뻯¹¤085600£¬Çóµ÷¼Á
ÒѾÓÐ33È˻ظ´
0854µç×ÓÐÅÏ¢319Çóµ÷¼Á£¨½ÓÊÜ¿çרҵµ÷¼Á£©
ÒѾÓÐ5È˻ظ´
388µ÷¼Á
ÒѾÓÐ3È˻ظ´
285Çóµ÷¼Á
ÒѾÓÐ5È˻ظ´
388Çóµ÷¼Á
ÒѾÓÐ6È˻ظ´
» ±¾Ö÷ÌâÏà¹Ø¼ÛÖµÌùÍÆ¼ö£¬¶ÔÄúͬÑùÓаïÖú:
΢Æ×ÇóÖú лл¸÷λ
ÒѾÓÐ4È˻ظ´
΢Æ×ÇóÖú£¬Ð»Ð»~~
ÒѾÓÐ3È˻ظ´
½âÆ×ÇóÖú£¨Ö»ÓÐ̼Æ×£©£¬Ð»Ð»ÁË¡£
ÒѾÓÐ3È˻ظ´
ÇóÖú¡¢¡¢¡¢Ð»Ð»´óÉñ
ÒѾÓÐ4È˻ظ´
΢Æ×ÇóÖú лл
ÒѾÓÐ4È˻ظ´
ÇóÖú΢Æ×£¬Ð»Ð»£¡
ÒѾÓÐ3È˻ظ´
΢Æ×ÇóÖú лл
ÒѾÓÐ3È˻ظ´
Çó΢Æ×°ïæ,лл
ÒѾÓÐ3È˻ظ´
ÇóÖú΢Æ×Êý¾Ý4¸ö
ÒѾÓÐ6È˻ظ´
΢Æ×ÇóÖú£¬Ð»Ð»
ÒѾÓÐ3È˻ظ´
΢Æ×ÇóÖú£¬Ð»Ð»
ÒѾÓÐ5È˻ظ´
ÇóÖú΢Æ×Êý¾Ý²éѯ
ÒѾÓÐ8È˻ظ´
ÇóÖúͨ¹ý΢Æ×²éѯ»¯ºÏÎï½á¹¹
ÒѾÓÐ4È˻ظ´
ÇóÖú£º¸÷λ³æÒ¯£¬Çó΢Æ×£¡°Ë°ÙÀï¼Ó¼±£¡£¡£¡¿¿ÄãÃÇÁË£¡
ÒѾÓÐ19È˻ظ´
hydros
½ð³æ (ÖøÃûдÊÖ)
- Ó¦Öú: 613 (²©Ê¿)
- ½ð±Ò: 1073.3
- É¢½ð: 1218
- ºì»¨: 65
- Ìû×Ó: 1889
- ÔÚÏß: 249.7Сʱ
- ³æºÅ: 3334230
- ×¢²á: 2014-07-22
- ÐÔ±ð: MM
- רҵ: ÖÐҩҩЧÎïÖÊ
¡¾´ð°¸¡¿Ó¦Öú»ØÌû
¡ï ¡ï ¡ï ¡ï ¡ï ¡ï ¡ï ¡ï ¡ï ¡ï
¸Ðл²ÎÓ룬ӦÖúÖ¸Êý +1
qiaochunlan: ½ð±Ò+10 2015-06-17 18:53:45
¸Ðл²ÎÓ룬ӦÖúÖ¸Êý +1
qiaochunlan: ½ð±Ò+10 2015-06-17 18:53:45
|
1 . compound 2 ÏàËÆ¶È:83.3% Journal of Agricultural and Food Chemistry 2001 49 3198-3203 Antioxidant Activity of the Main Bioactive Derivatives from Oleuropein Hydrolysis by Hyperthermophilic ¦Â-Glycosidase Raffaella Briante, Francesco La Cara, Maria Pia Tonziello, Ferdinando Febbraio, and Roberto Nucci Structure 13C NMR ̼Æ×Ä£Äâͼ |
2Â¥2015-06-12 22:16:58














»Ø¸´´ËÂ¥