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²éѯ½á¹û£º¹²²éµ½14¸ö»¯ºÏÎï(²éѯ½á¹û½ö¹©²Î¿¼) -------------------------------------------------------------------------------- 1 . 4-(3'-O-¦Â-glucopyranosyl-4'-hydroxyphenyl)-butan-2-on C16H22O8 ÏàËÆ¶È:70% Records of Natural Products 2015 9 175-183 Isolation and Structure Elucidation of Uncommon Secondary Metabolites from Cistus salviifolius L. Perihan G¨¹rb¨¹z, L¨¹tfiye Öm¨¹r Demirezer, Z¨¹hal G¨¹venalp, Ayşe Kuru¨¹z¨¹m-Uz and Cavit Kazaz Structure 13C NMR Structure & 13C NMR ̼Æ×Ä£Äâͼ -------------------------------------------------------------------------------- 2 . 3,5-dihydroxyphenethylalcohol 3-O-¦Â-D-glucopyranoside ÏàËÆ¶È:68.7% China Journal of Chinese Materia Medica 2009 34 2895-2897 Water-soluble chemical constituents from fruits of Phellodendron chinense var. glabriusculum YAN Chen, WANG Ye, HAO Xiaojiang Structure 13C NMR Structure & 13C NMR ̼Æ×Ä£Äâͼ -------------------------------------------------------------------------------- 3 . 3,4-dihydroxyphenethylalcohol-3-O-¦Â-D-glucopyranoside C14H20O8 ÏàËÆ¶È:68.7% Archives of Pharmacal Research 1994 17 5-10 Aromatic compounds and triterpenoidal saponins from Clematis koreana var. umbrosa Wan-Kyunn Whang Structure 13C NMR Structure & 13C NMR ̼Æ×Ä£Äâͼ -------------------------------------------------------------------------------- 4 . 3,5-dihydroxyphenethyl alcohol-3-O-¦Â-D-glucopyranoside ÏàËÆ¶È:68.7% Chinese Pharmaceutical Journal 2011 46 745-747 Chemical Constituents of Water Soluble Fraction of Trollius ledebouri Reichb WU Li-zhen, XU Xu-dong, YANG Jun-shan Structure 13C NMR Structure & 13C NMR ̼Æ×Ä£Äâͼ -------------------------------------------------------------------------------- 5 . 3,5-dihydroxyphenethyl alcohol-3-O-¦Â-D-glucopyranoside ÏàËÆ¶È:68.7% Journal of China Pharmaceutical University 2013 44 307-310 Non-alkaloid chemical constituents from the rhizome of Coptis teeta MENG Fancheng, WANG Lei, ZHANG Jian, YIN Zhiqi*, ZHANG Qingwen£ª£ª, YE Wencai Structure 13C NMR Structure & 13C NMR ̼Æ×Ä£Äâͼ -------------------------------------------------------------------------------- 6 . 3,4-dihydroxyphenylethanol glucoside C14H20O8 ÏàËÆ¶È:68.7% Central South Pharmacy 2012 10 661-663 Chemical constituents of Fraxinus malacophylla Hemsl.[¢ò] GUO Liang-jun, TAN Xing-qi*, ZHENG Wei Structure 13C NMR Structure & 13C NMR ̼Æ×Ä£Äâͼ -------------------------------------------------------------------------------- 7 . 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Ki Hyun Kim, Kyu Ha Lee, Sang Un Choi, Young Ho Kim and Kang Ro Lee Structure 13C NMR Structure & 13C NMR ̼Æ×Ä£Äâͼ -------------------------------------------------------------------------------- 10 . 2-hydroxy-5-(2-hydroxyethyl)phenyl-¦Â-D-glucopyranoside ÏàËÆ¶È:62.5% Food Chemistry 1999 65 1-8 The polyphenol constituents of grape pomace Yinrong Lu, L. Yeap Foo Structure 13C NMR Structure & 13C NMR ̼Æ×Ä£Äâͼ -------------------------------------------------------------------------------- 11 . (2-hydroxyphenyl)-O-¦Â-D-glucopyranoside ÏàËÆ¶È:62.5% Chemistry of Natural Compounds 2013 49 520-522 Phenolic Components of Dendrobium antennatum Chwan-Fwu Lin, Horng-Liang Lay, Ching-Li Ni, Chien-Chih Chen Structure 13C NMR Structure & 13C NMR ̼Æ×Ä£Äâͼ -------------------------------------------------------------------------------- 12 . Áúµ¨¿àÜÕ ÏàËÆ¶È:62.5% China Journal of Chinese Materia Medica 2012 37 1245-1248 Chemical constituents of Aconitum tanguticum LUO Ming; LIN Limei; LI Chun; WANG Zhimin; GUO Wubao Structure 13C NMR Structure & 13C NMR ̼Æ×Ä£Äâͼ -------------------------------------------------------------------------------- 13 . protocatecheuic acid 3-O-¦Â-D-glucoside ÏàËÆ¶È:62.5% Journal of Shenyang Pharmaceutical University 2011 28 520-525 Isolation and identification of chemical constituents from the flowers of Abelmoschus manihot(L.) Medic (III) LI, Chun-mei, AN, Ya-ting, WANG, Tao, SHANG, Hai-hua, GAO, Xiu-mei, ZHANG, Yi Structure 13C NMR Structure & 13C NMR ̼Æ×Ä£Äâͼ -------------------------------------------------------------------------------- 14 . Caffeic acid-3-O-¦Â-D-glucoside ÏàËÆ¶È:62.5% Food Chemistry 2014 164 150-157 Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. rguta seed flour Xiao-Jing Zhou, Lin-Lin Yan, Pei-Pei Yin, Ling-Ling Shi, Jing-Hua Zhang, Yu-Jun Liu,Chao Ma Structure 13C NMR Structure & 13C NMR ̼Æ×Ä£Äâͼ |

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