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prestoua

木虫 (正式写手)

[交流] 【分享】Brewing Yeast Fermentation Performance【已搜无重复】

Brewing Yeast Fermentation Performance
By Katherine Smart
Publisher:   Wiley-Blackwell
Number Of Pages:   308
Publication Date:   2002-03-19
ISBN-10 / ASIN:   0632064986
ISBN-13 / EAN:   9780632064984
Binding:   Hardcover

Product Description:
Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved.
Contributions from leading international brewing technologists from industry, research institutes and academia ensure that the coverage is practically oriented, commercially relevant and academically rigorous. Contents include up-to-date coverage of key aspects of the subject, including molecular innovations, yeast stress responses, wort composition, yeast quality, beer flavour development and yeast handling.
Brewing Yeast Fermentation Performance is an essential purchase for commercial brewers at all levels, technical personnel and allied traders associated with the brewing industry. It is an excellent companion reference source to the first edition, covering complimentary topics that no one connected to the brewing industry can afford to be without. Libraries in universities and research establishments where food and beverage science and technology and microbiology are studied and taught should have multiple copies on their shelves.
http://rapidshare.com/files/128387947/BYFP2002.rar

[ Last edited by signal023 on 2009-3-31 at 13:29 ]
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zsyaoyao

金虫 (小有名气)


小木虫(金币+0.5):给个红包,谢谢回帖交流
The file could not be found. Please check the download link. 连接有错啊,下不了,遗憾
3楼2009-06-03 18:20:11
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1949stone

荣誉版主 (知名作家)

海纳百川


小木虫(金币+0.5):给个红包,谢谢回帖交流
好书 就是下不来哦 可否传纳米盘?谢谢
海纳百川止于至善
2楼2009-06-01 00:08:08
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