| 查看: 760 | 回复: 4 | |||
| 当前主题已经存档。 | |||
[交流]
Food Microbiology这个期刊如何
|
|||
| 这个期刊的网址，影响因子及审稿时间？有人知道么 |
回复此楼» 猜你喜欢
投稿返修后收到这样的回复，还有希望吗
已经有8人回复
-
垃圾破二本职称评审标准
已经有9人回复
-
三无产品还有机会吗
已经有6人回复
-
博士申请都是内定的吗？
已经有14人回复
-
谈谈两天一夜的“延安行”
已经有13人回复
-
氨基封端PDMS和HDI反应快速固化
已经有11人回复
-
论文投稿求助
已经有4人回复
-
Applied Surface Science 这个期刊。有哪位虫友投过的能把word模板发给我参考一下嘛
已经有3人回复
2楼2008-07-07 18:23:32
3楼2008-07-08 10:30:04
4楼2008-07-10 16:29:56
|
Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts. Papers relating to the following topics will be considered: • Physiology, genetics, biochemistry, and behavior of microorganisms that are either used to make foods or that represent safety or quality problems • Effects of preservatives, processes, and packaging systems on the microbiology of foods • Methods for detection, identification and enumeration of foodborne microorganisms or microbial toxins • Microbiology of food fermentations • Predictive microbiology • Microbial ecology of foods • Microbiological aspects of food safety • Microbiological aspects of food spoilage and quality sci 2.039 |
5楼2008-11-06 11:09:11