| 查看: 867 | 回复: 4 | |||
| 当前主题已经存档。 | |||
[交流]
Food Microbiology这个期刊如何
|
|||
| 这个期刊的网址，影响因子及审稿时间？有人知道么 |
回复此楼» 猜你喜欢
关于filecode，很负责任的告诉大家
已经有7人回复
-
【2027博士申请】纳米药物递送方向
已经有5人回复
-
关于豆爷回答的JTJC与%2F数量
已经有7人回复
-
2026国自然放榜时间
已经有3人回复
-
国基金的申报应该改成非等额制，评价高的钱多评价低的钱少，但是增加资助率
已经有7人回复
-
好奇怪的filecode
已经有4人回复
-
售SCI文章，我:8O5.5.1.O.54,科目齐全,可+急
已经有4人回复
-
售SCI一区T0P文章，我:8.O.55.1.O54,科目全,可伽急
已经有4人回复
-
售SCI文章，我:8O.5.5.1O.54,科目全,可十急
已经有4人回复
-
售SCI一区T0P文章，我:8.O.55.1.O.54,科目齐全,可+急
已经有5人回复
2楼2008-07-07 18:23:32
3楼2008-07-08 10:30:04
4楼2008-07-10 16:29:56
|
Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts. Papers relating to the following topics will be considered: • Physiology, genetics, biochemistry, and behavior of microorganisms that are either used to make foods or that represent safety or quality problems • Effects of preservatives, processes, and packaging systems on the microbiology of foods • Methods for detection, identification and enumeration of foodborne microorganisms or microbial toxins • Microbiology of food fermentations • Predictive microbiology • Microbial ecology of foods • Microbiological aspects of food safety • Microbiological aspects of food spoilage and quality sci 2.039 |
5楼2008-11-06 11:09:11
100