| ²é¿´: 351 | »Ø¸´: 1 | |||
¶êÉÐñľ³æ (³õÈëÎÄ̳)
|
[ÇóÖú]
¼±Çó ¿´ÕâÆªÎÄÕÂÊÇ·ñ±»ei¼ìË÷ÁË ÒÑÓÐ1È˲ÎÓë
|
|
Difference in physicochemical property of ¦Â-glucan from barley flour and bran ÔÚÏߵȻظ´ ¼±Çó |
» ²ÂÄãϲ»¶
»¯¹¤Ñ§Ë¶ 285Çóµ÷¼Á
ÒѾÓÐ29È˻ظ´
327Çóµ÷¼Á
ÒѾÓÐ3È˻ظ´
279ѧ˶ʳƷרҵÇóµ÷¼ÁԺУ
ÒѾÓÐ20È˻ظ´
²ÄÁÏ¿¼Ñе÷¼Á
ÒѾÓÐ31È˻ظ´
271Çóµ÷¼Á
ÒѾÓÐ28È˻ظ´
302Çóµ÷¼Á
ÒѾÓÐ9È˻ظ´
ÓÐûÓÐѧУ²ÄÁÏרҵÊÕ¿çµ÷(Ò»Ö¾Ô¸085410)
ÒѾÓÐ14È˻ظ´
297Çóµ÷¼Á
ÒѾÓÐ20È˻ظ´
¿¼ÑÐÇóµ÷¼Á
ÒѾÓÐ8È˻ظ´
288Çóµ÷¼Á£¬Ò»Ö¾Ô¸»ªÄÏÀí¹¤´óѧ071005
ÒѾÓÐ19È˻ظ´
» ±¾Ö÷ÌâÏà¹Ø¼ÛÖµÌùÍÆ¼ö£¬¶ÔÄúͬÑùÓаïÖú:
2013Äê¸Õ±»EI¼ìË÷µÄ¿¯ÎÆäǰ¼¸ÄêµÄÎÄÕÂÊÇ·ñÒ²±»EI¼ìË÷£¿
ÒѾÓÐ4È˻ظ´
Ôõô²é¿´×Ô¼ºÐ´µÄ»áÒéÂÛÎÄÊÇ·ñ±»EIÊÕ¼
ÒѾÓÐ7È˻ظ´
°ïæ²éÒ»ÏÂÕâÆªÎÄÕ±»SCI,EIÊÕ¼Çé¿ö£¿
ÒѾÓÐ3È˻ظ´
Ei¼ìË÷È¥Äêɾ³ýÁ˺öàÎÄÕ ÏëÕâÖÖµ÷Õû ÿÄê¶¼»á½øÐÐÂð£¿
ÒѾÓÐ9È˻ظ´
ÄÄλºÃÐÄÈ˰ïæ²éƪÎÄÕÂÊÇ·ñ±»EI¼ìË÷
ÒѾÓÐ7È˻ظ´
ÇëÎÊÈçºÎ»ñ֪ijƪÎÄÕµÄSCIºÅ»òEIºÅ£¿ÄÄÀïÄܲ鵽Ĩ£¿
ÒѾÓÐ10È˻ظ´
¼±Óã¡£¡Âé·³Äܲé¼ìË÷µÄÂ¥Ö÷°ïæ¼ìË÷Ò»ÏÂÎÒµÄ7ƪÎÄÕÂÊÇ·ñ±»SCI¡¢EI¼ìË÷£¬Ê®·Ö¸Ðл£¡
ÒѾÓÐ7È˻ظ´

mv
ÖÁ×ðľ³æ (ÖªÃû×÷¼Ò)
- Ó¦Öú: 68 (³õÖÐÉú)
- ½ð±Ò: 35288.8
- ºì»¨: 5
- Ìû×Ó: 6450
- ÔÚÏß: 734Сʱ
- ³æºÅ: 69900
- ×¢²á: 2005-05-24
- ÐÔ±ð: GG
- רҵ: »ú¹¹Ñ§Óë»úÆ÷ÈË
¡¾´ð°¸¡¿Ó¦Öú»ØÌû
¡ï ¡ï ¡ï ¡ï ¡ï ¡ï ¡ï ¡ï ¡ï ¡ï
¶êÉÐñ: ½ð±Ò+10 2015-04-29 20:21:54
¶êÉÐñ: ½ð±Ò+10 2015-04-29 20:21:54
|
Engineering Village - The information discovery platform of choice for the engineering community Register Login End Session SearchSelected recordsSettingsTags & Groups Support Ask an expert Quick Search 0 articles found in Compendex for 1969-2015: ((Difference in physicochemical property of ?-glucan from barley flour and bran) WN TI) New SearchEditSave Search Create Alert RSS feedSearch history No results were found No results were found. Use Edit to modify your search. |

2Â¥2015-04-12 19:38:35













»Ø¸´´ËÂ¥