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[½»Á÷] SDS-PAGE

SDS-PAGE
Materials:
•        6X Sample Buffer (store aliquots at -20 deg C):
6X Composition         (for 10 mls)
60%         Glycerol         6.0 ml         100% Glycerol
300 mM         Tris (pH 6.8)         3.0 ml         1 M Tris 6.8
12 mM         EDTA         240 ul         0.5 M EDTA
12%         SDS         1.2 g         SDS
864 mM         2-mercaptoethanol         600 ul         2-mercaptoethanol
0.05%         bromophenol blue         "pinch"         bromophenol blue
•        for polyacrylamide gel:
1 M Tris-Cl (pH 8.8)                 10X Electrophoresis Buffer
1 M Tris-Cl (pH 6.8)                 30 g Tris
20% SDS                 145 g Glycine
40% Acrylamide (37.5:1 acrylamide:bis-acrylamide)                 10 g SDS
10% Ammonium persulfate (store aliquots @ -20)                 bring to 1 L with H2O
TEMED                
2% Agarose                
0.01% SDS                
•        for staining/destaining gel:
Coomassie Staining Solution                 Destaining Solution
0.1% Coomassie brilliant blue R-250                 50% Methanol
50% Methanol                 10% Acetic Acid
10% Acetic Acid                
                Gel Equilibration Buffer
(dissolve Coomassie in Methanol before adding water and acetic acid - will require stirring 1-2 hours)                 20% Methanol
                10% Glycerol


Procedure:
1.        Pour Polyacrylamide Gel
o        assemble gel sandwich
        wash well and rinse (final w/ 95% EtOH) plates, spacers, and combs
        lay back plate (cut out plate) on flat surface
        place spacers along bottom and sides of back plate
        place top plate on top of spacers offset from bottom edge by 1-2 mm
        clamp together with 1" binder clips
        seal sandwich along bottom and sides with molten 2% agarose
o        pour separating gel (5-15%)
        determine percent gel needed and combine components in 15 ml conical tube
        Separating Gel Percentage (vol in mls)         final
stock solution         5%        6%        7%        8%        9%        10%        11%        12%        13%        14%        15%        conc.
1 M Tris 8.8         3.75        3.75        3.75        3.75        3.75        3.75        3.75        3.75        3.75        3.75        3.75        375 mM
20% SDS         0.05        0.05        0.05        0.05        0.05        0.05        0.05        0.05        0.05        0.05        0.05        0.1 %
40% Acrylamide         1.25        1.50        1.75        2.00        2.25        2.50        2.75        3.00        3.25        3.50        3.75        5-15 %
H2O         4.95        4.70        4.45        4.20        3.95        3.70        3.45        3.20        2.95        2.70        2.45       
o        add 100 ul 10% APS and 6 ul TEMED (increase to 10ul TEMED if gel percent is less than 8%)
o        mix well by inverting tube
o        pour solution into gel sandwich using a Pasteur pippette (run it along a side spacer) until desired level
o        leave enough room for a stacking gel of 1/2 well depth below the level where the comb teeth reach
o        gently overlay with 0.01% SDS to create a barrier between the gel and the air
o        allow gel to polymerize 30-60 minutes at room temp or until interface appears
o        pour stacking gel (3.75%)
        pour off aqueous layer from separating gel and rinse with ddH2O
        combine components for stacking gel:
        2.329 mls H2O
        0.375 mls Tris 6.8
        281 ul 40% Acrylamide mix
        15 ul 20% SDS
        30 ul 10% APS
        5 ul TEMED
        pour stacking solution on top of separating gel
        insert comb into stacking gel taking care to avoid forming bubbles on the ends of the teeth
        allow gel to polymerize 30-60 minutes
o        clamp gel onto electrophoresis tank
        carefully remove binding clips and the comb from gel
        remove bottom spacer (leave the side spacers)
        place gel against electrophoresis tank with the cut out plate facing the tank and clamp into place with large binding clips
        fill upper and lower reservoirs with 1X Electrophoresis buffer
        straighten wills out with tip of Hamilton syringe
        rinse out wells and bottom of gel with buffer using syringe with bent needle for bottom edge
2.        Prepare samples
o        thaw protein samples rapidly in room temp water bath
o        add 1/5 vol 6X Sample Buffer to protein samples
o        boil samples for 5-10 minutes
o        spin down samples in microfuge for 1 minutes
3.        Separate protein samples by PAGE
o        load samples into wells using Hamilton syringe
o        fill empty wells with protein extract buffer + Sample dye
o        attach electrodes so that proteins will move towards the anode (+ or red lead)
o        run gel at 100-200 V until dye front reaches the bottom of the gel
4.        Stain gel to visualize protein bands
o        disconnect electrodes, dump out electrophoresis buffer, and remove gel sandwich from tank
o        remove side spacers and carefully pry apart the plates so that the gel remains on one plate
o        pour staining solution into pyrex dish
o        invert plate with gel into the staining solution and gently allow gel to "float" off of plate into solution
o        cover with plastic wrap and gently agitate gel for 60-120 minutes (longer will increase sensitivity but requires more destaining)
o        remove staining solution (can be reused many times) and rinse gel with ddH2O to remove excess stain
o        add destaining solution and agitate until satisfied
o        change destaining solution and agitate until proper level of destaining is achieved (can destain overnight if needed)
5.        Preserve gel
o        remove destaining solution
o        agitate gel in gel equilibration buffer 15-30 minutes
o        soak two sheets of cellophane in ddH2O
o        place one sheet of cellophane on gel drying rack
o        place gel on top of cellophane, taking care to avoid trapping air bubbles
o        place second sheet of cellophane on top of gel and remove any trapped air bubbles
o        place upper rack on top of cellophane-gel sandwich and clamp together
o        allow to air dry overnight

Notes & Miscellaneous
•        Coomassie staining sensitivity is approximately 100 ng protein
•        unpolymerized acrylamide is a neurotoxin - wear gloves when handling
o        once polymerized, gels can be disposed off in the regular trash
•        keep excess solution to monitor polymerization process
•        to facillitate visualization of wells in the stacking gel, add bromophenol blue to stacking solution
•        add KimWipes to destaining solution to soak up dye as it diffuses out of gel (if left in too long, i.e. overnight, can also cause destaining of proteins themselves)
•        glycerol in equilibration buffer helps prevent cracking during drying of high percentage gels
•        MW determination:
o        Rf value = [distance of protein migration] / [distance of tracking dye migration]
o        plot log(MW) vs Rf for size standards and interpolate unknown protein from its Rf value
•        offsetting top plate of sandwich allows easy rinsing of gel using a bent 20G needle
•        insert comb into stacking gel at an angle to help avoid trapping air bubbles at end of comb teeth
•        "smiling" and "frowning" of gels largely due to unequal heat distribution / salt concentration across gel
o        run gels slower or with cooling in the cold room
o        fill empty wells with extract buffer
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