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[×ÊÔ´] ¡¶Encyclopedia of Analytical Science, Ten-Volume Set¡·

Encyclopedia of Analytical Science, Ten-Volume Set, Volume 1-10, Second Edition
By Alan Townshend, Colin F. Poole, Paul J. Worsfold

--------------------------------------------------------------------------------



Publisher: Academic Press
Number Of Pages: 5000
Publication Date: 2004-12-27
ISBN-10 / ASIN: 0127641009
ISBN-13 / EAN: 9780127641003
Binding: Hardcover

ALTERNATE ASIN:




Encyclopedia of Analytical Science (10v)
By Paul Worsfold; Editors Colin Poole Alan Townshend



Publisher: ELSEVIER
Number Of Pages:
Publication Date: 2005
ISBN-10 / ASIN: B000OK7XO2
ISBN-13 / EAN:
Binding: Hardcover



As with the first edition of the Encyclopedia of Analytical Science, this second edition is designed to provide a detailed and comprehensive publication covering all facets of the science and practice of analysis. The new work has been extensively revised in terms of the titles and content of the first edition, and includes comprehensive coverage of techniques used for the determination of specific elements, compounds and groups of compounds, in physical or biological matrices. It addresses applications of chemical analysis in all areas, ranging from such topics as medicine to environmental science, and geology to food science. Important characterisation techniques, such as microscopy and surface analysis are also included.

The complete work consists of around 610 articles, each consisting of about 4000 words, figures and summary tables. These articles are combined to form larger entries providing comprehensive coverage of important topics and assisting the reader in locating material of interest. The entries are arranged in an A to Z format providing a final publication of about two and a half million words in ten volumes. The articles are structured to allow easy access to information on specific analytes, instrumental techniques and sample matrices. There is extensive cross-referencing throughout the Encyclopedia and a detailed index.

Also available online via ScienceDirect featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com.

- Comprehensive in coverage
- Meticulously organised
- Clearly written



Editorial Reviews
Analysis Europa
By any standards this is a superb production...The encyclopedia is a fine starting point for almost any new problem. --This text refers to the Hardcover edition.

Review
&qu: "I find the Encyclopedia of Analytical Science to be the most useful reference set I have ever used. It is so well done that on occasion I pick up a volume and just start browsing."

&source: David J. Butcher, Western Carolina University, USA


&qu: "The publication of this encyclopedia can be considered to mark the coming of age of analytical science as a distinct discipline... [it] forms an invaluable work of reference which deserves to be found on the library shelves of all Universities and Industrial concerns where analytical work is taught or performed."

&source: R.W.A. Oliver, University of Salford, UK



&qu: "The Encyclopedia of Analytical Science... will be extremely valuable to all concerned with the prosecution of most aspects of experimental science... Never before have so many different techniques been described in so exemplary a fashion, be they of recent origin, as in scanning tunneling microscopy or the myriad developments of magnetic resonance spectroscopy or of more obvious applicability such as mass spectrometry or gas chromatography."

&source: H.A.O. Hill University of Oxford, UK


"The Encyclopaedia of Analytical Science, second edition covers many technological advances, from fundamental to applied analytical chemistry, that are focus of today's attention.

This 10 volume set makes access to analytical chemistry information easier by covering a comprehensive list of topics written by well known interdisciplinary experts.

I strongly recommend the purchase of the Encyclopedia of Analytical Science, second edition. This work should be a basic resource not only for undergraduates and graduate students, but also for postdoctoral fellows and researches who want to pick up fast, clear and concise ideas of a new topic that is outside of their usual area of expertise. I am sure this will be a successful book collection."



Prof. D Barcel¨®, Head of Environmental Chemistry Department, ÇIIQAB-CSIC
Barcelona, Spain.

Editor of Comprehensive Analytical Chemistry series, and Trends in Analytical Chemistry, Elsevier, NL



"An analytical chemists worst job related nightmare: the boss comes in and expects you to perform an analysis on a new sample for a new analyte using an instrument with which you are unfamiliar. How do you proceed?


The second edition of the Encyclopedia of Analytical Science is an excellent place to start. From Activation Analysis to Zone Broadening, this ten volume set has 568 articles on analytes, samples, and instrumental techniques that provide various approaches to solving analytical chemistry problems. I believe this newly revised set will be a valuable addition to the library of any analytical chemistry laboratory involved in practical analysis."

David J. Butcher, Professor of Chemistry and Associate Dean of the College of Arts and Sciences, Western Carolina University, USA

&qu:" This is an encyclopedia of analytical science with an emphasis on applications, in terms of both how and where the various analytical methods and techniques are used. The overview descriptions of methods, instrumentation and techniques are good for those seeking a basic understanding. This is ideal for students or those that want to diversify their research areas. The cross-referencing is extensive, so a reader can easily find specific topics, even though there are over 5000 pages in the ten volumes."
ANAL. BIOANAL CHEM (2006) 385, J.C. Fetzer, Fetpahs Consulting, Pinole, CA, USA

"I am pleased to recommend strongly the Encyclopedia of Analytical Science, the most complete and comprehensive basic reference to the field, in both print and electronic formats, to analytical chemists, biochemists, biologists, biomedical researchers, biotechnologists, earth scientists, environmental scientists, forensic scientists, food scientists and technologists, pharmacologists, physicists, and toxicologists. It should also be invaluable to undergraduate and graduate students, postdoctoral fellows, and researchers looking for quick, clear and concise ideas on the topics that lie outside their areas of expertise. This definitive encyclopedia also belongs in academic, industrial, and governmental libraries."
George B. Kauffman, California State University, CHEMICAL EDUCATOR, Vol.10, No. 6, 2005

Choice
"comprehensive, encyclopedic set treats the basic and applied aspects of analytical chemistry...level of presentation is suitable to the subject... --This text refers to the Hardcover edition.

Book Description
An essential reference work from Elsevier.

Review
"I find the Encyclopedia of Analytical Science to be the most useful reference set I have ever used. It is so well done that on occasion I pick up a volume and just start browsing." David J. Butcher, Western Carolina University, U.S.

"The publication of this encyclopedia can be considered to mark the coming of age of analytical science as a distinct discipline... [it] forms an invaluable work of reference which deserves to be found on the library shelves of all Universities and Industrial concerns where analytical work is taught or performed." R.W.A. Oliver, University of Salford, U.K.

"The Encyclopedia of Analytical Science... will be extremely valuable to all concerned with the prosecution of most aspects of experimental science... Never before have so many different techniques been described in so exemplary a fashion, be they of recent origin, as in scanning tunneling microscopy or the myriad developments of magnetic resonance spectroscopy or of more obvious applicability such as mass spectrometry or gas chromatography." H.A.O. Hill University of Oxford, U.K.

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