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【原创】美国大学食品科学系列【已搜无重复】
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1 purdue university http://www.foodsci.purdue.edu/ Welcome to the Purdue Food Science Homepage The Department of Food Science is working diligently to update its database to keep you, our alumni and friends, connected. We are unveiling our new annual newsletter this summer, and have been frequently keeping our electronic newsletter subscribers updated. Please follow this LINK to update your personal information to ensure you will receive our newsletters. Thank you for taking the time to complete the form. The 2007-2008 school year has been a truly amazing one. We graduated 34 undergrads and 12 graduate students. To list some of our research: starch digestibility with regards to glycemic index, omega -3 and -6 fatty acid work, pathogen detection using sensors and bioluminescence, and work with chlorine dioxide gas. New endowments include: Scholle and Bindley Chair positions, Liska Graduate Student Teaching Award, Liska Graduate Fellowship, and another endowment soon to be announced. |
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50 tuskegee univ. （Alabama） http://www.tuskegee.edu/Global/category.asp?C=35424 Department of Food and Nutritional Sciences The Department of Food and Nutritional Sciences' vision is to educate highly competent professionals pursuing career paths or graduate school at either the M. S. or Ph. D. level. More Food and Nutritional Sciences Degree Programs The Department of Food and Nutritional Sciences offers the undergraduate degree in Food Science, Nutritional Science, the Didactic Program in General Dietetics, and dual degrees as well as the Master's degree in Food or Nutritional Science. More Food and Nutritional Sciences Research Current areas of department research include: food safety issues involving the identification and efficacy of natural antimicrobials; food chemistry projects to increase levels of beneficial food components and reduce health-risk components; refinement of new products from sweetpotato and peanut for future NASA space missions; and the relationship between dietary factors and coronary heart disease and cancer among rural African Americans. More Nutritional Science Option More Food Sciences Option More Dual majors: Nutritional Science/ Biology More Dual Majors: Food Science/Biology More |
60楼2008-07-13 21:00:13
2楼2008-06-12 11:45:40
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2 Rutgers univ. (located at New Jersey) http://foodsci.rutgers.edu Welcome to the Department of Food Science at the School of Environmental and Biological Sciences of Rutgers University. We are a student-oriented program that emphasizes fundamental principles of food biology, food chemistry, and food processing to prepare graduates to be leaders in development of new, wholesome, nutritious, and safe food products. Since our curriculum is grounded in basic science, graduates are able to pursue careers in a wide variety of professional and technical fields. Our undergraduate program leading to a Bachelor of Science degree includes options in Food Science Research, General Food Science, and Food Science & Management Economics. A joint Culinology program with Mercer Community College combines culinary arts with food science. Our graduate program leading to Master of Science and Doctor of Philosophy degrees provides a solid background in food science while allowing for specialization in the areas of food biology, chemistry, or engineering. Our internationally recognized and award-winning faculty and staff make us one of the leaders in the field of food science. [ Last edited by protein2008 on 2008-6-13 at 08:44 ] |
3楼2008-06-13 08:29:22
http://www.foodscience.cornell.edu/
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3 Cornell univ. Cornell University, Ithaca, NY 14853，U.S.A http://www.foodscience.cornell.edu/ Welcome to the Cornell Department of Food Science web site.The faculty, staff, and students in our Department are members of a large interdisciplinary team of scientists at Cornell who are working together to improve the wholesomeness and availability of food for the world's population. This team includes people affiliated with several departments from across the University that have joined together as members of the Cornell Institute of Food Science (CIFS). Students at Cornell enjoy the combined advantages offered by the applied programs of a major land grant university and the intellectual rigor and stimulation that characterize a prestigious Ivy League institution, all on the same beautiful campus [ Last edited by protein2008 on 2008-6-14 at 09:04 ] |
4楼2008-06-14 09:02:35
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