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1 purdue university http://www.foodsci.purdue.edu/ Welcome to the Purdue Food Science Homepage The Department of Food Science is working diligently to update its database to keep you, our alumni and friends, connected. We are unveiling our new annual newsletter this summer, and have been frequently keeping our electronic newsletter subscribers updated. Please follow this LINK to update your personal information to ensure you will receive our newsletters. Thank you for taking the time to complete the form. The 2007-2008 school year has been a truly amazing one. We graduated 34 undergrads and 12 graduate students. To list some of our research: starch digestibility with regards to glycemic index, omega -3 and -6 fatty acid work, pathogen detection using sensors and bioluminescence, and work with chlorine dioxide gas. New endowments include: Scholle and Bindley Chair positions, Liska Graduate Student Teaching Award, Liska Graduate Fellowship, and another endowment soon to be announced. |
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36 University of Idaho （Idaho） http://www.ag.uidaho.edu/fst/ The Department of Food Science and Toxicology, in the College of Agricultural and Life Sciences, offers undergraduate degrees and graduate degrees (M.S., Ph.D.) in Food Science. Our faculty also advise students working toward M.S. and Ph.D. degrees in Environmental Sciences. We work closely with faculty in the Department of Food Science and Human Nutrition at Washington State University in Pullman, WA, 7 miles to the west of Moscow. Please continue to browse this website for more information on our teaching, research and outreach programs. Check out our careers site for more information on the exciting and numerous job opportunities for food scientists in the food industry, government agencies and academia. Click here to read about how The Schwan Food Co. will market a sherbet featuring a new flavor one of our food science majors developed. We have a great group of students majoring in Food Science. The Food Science Club is very active. Students organize the North Idaho Chili Cook-Off during Ag Days in the fall to raise money for club activities. To learn more about careers in the food industry, our students travel to the Northwest Food Processors Meeting and Convention in Seattle or Portland, tour a variety of food plants around the Northwest, and attend the Intermountain Institute of Food Technologists' Annual Meeting in Sun Valley. Several food scientists come to campus each year to talk about their companies and career options in the food industry. Take a look at photos of recent FST activities. There are 9 faculty and one extension specialist in the department working on a variety of exciting projects. Click here to read about a few of the interesting research projects our faculty and students are working on. Faculty are housed on-campus at the Agricultural Science Building, the Holm Research Center, and the Agricultural Biotechnology building. (Click here for a look at our facilities.) Our Food Processing Extension Specialist provides technical services and workshops to the food processing industry within Idaho and the Pacific Northwest. The Food Technology Center in Caldwell, Idaho provides business, technical and processing assistance to food entrepreneurs and food companies. For more information about the department, please contact us at foodscience@uidaho.edu or call 208-885-7084. [ Last edited by protein2008 on 2008-7-13 at 20:26 ] |
46楼2008-07-13 20:24:54
2楼2008-06-12 11:45:40
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2 Rutgers univ. (located at New Jersey) http://foodsci.rutgers.edu Welcome to the Department of Food Science at the School of Environmental and Biological Sciences of Rutgers University. We are a student-oriented program that emphasizes fundamental principles of food biology, food chemistry, and food processing to prepare graduates to be leaders in development of new, wholesome, nutritious, and safe food products. Since our curriculum is grounded in basic science, graduates are able to pursue careers in a wide variety of professional and technical fields. Our undergraduate program leading to a Bachelor of Science degree includes options in Food Science Research, General Food Science, and Food Science & Management Economics. A joint Culinology program with Mercer Community College combines culinary arts with food science. Our graduate program leading to Master of Science and Doctor of Philosophy degrees provides a solid background in food science while allowing for specialization in the areas of food biology, chemistry, or engineering. Our internationally recognized and award-winning faculty and staff make us one of the leaders in the field of food science. [ Last edited by protein2008 on 2008-6-13 at 08:44 ] |
3楼2008-06-13 08:29:22
http://www.foodscience.cornell.edu/
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3 Cornell univ. Cornell University, Ithaca, NY 14853，U.S.A http://www.foodscience.cornell.edu/ Welcome to the Cornell Department of Food Science web site.The faculty, staff, and students in our Department are members of a large interdisciplinary team of scientists at Cornell who are working together to improve the wholesomeness and availability of food for the world's population. This team includes people affiliated with several departments from across the University that have joined together as members of the Cornell Institute of Food Science (CIFS). Students at Cornell enjoy the combined advantages offered by the applied programs of a major land grant university and the intellectual rigor and stimulation that characterize a prestigious Ivy League institution, all on the same beautiful campus [ Last edited by protein2008 on 2008-6-14 at 09:04 ] |
4楼2008-06-14 09:02:35
