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1 purdue university
http://www.foodsci.purdue.edu/



Welcome to the Purdue Food Science Homepage
The Department of Food Science is working diligently to update its database to keep you, our alumni and friends, connected. We are unveiling our new annual newsletter this summer, and have been frequently keeping our electronic newsletter subscribers updated. Please follow this LINK to update your personal information to ensure you will receive our newsletters. Thank you for taking the time to complete the form.

The 2007-2008 school year has been a truly amazing one. We graduated 34 undergrads and 12 graduate students. To list some of our research: starch digestibility with regards to glycemic index, omega -3 and -6 fatty acid work, pathogen detection using sensors and bioluminescence, and work with chlorine dioxide gas. New endowments include: Scholle and Bindley Chair positions, Liska Graduate Student Teaching Award, Liska Graduate Fellowship, and another endowment soon to be announced.
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34 Alabama A&M University £¨Alabama£©

http://saes.aamu.edu/fas/index.htm

The department is now 26 years old with a short but eventful history. The events have been largely progressive

and pleasant. Beyond any doubt, hard work and dedication of faculty have been singularly responsible for these events.

The ardent support of the administration deserves equal gratitude.



High-lights of our program include continued re-approval of the undergraduate Food Science curriculum by the Institute

of Food Technologists, initiation of graduate programs in both animal science and food science including the relatively

young Ph.D. program in Food Science, active Block and Bridle and Food Science clubs, active research by the faculty,

international activities, and successful placement of the graduates. Our faculty have been actively involved in professional

societies, organizing workshops and symposia, presenting and publishing papers. We are hoping to graduate our first

Ph.D.s in Food Science by May 96.



Lloyd T. Walker, Ph.D.
Associate Professor and Interim Chair
Department of Food & Animal Sciences
Alabama A&M University
4900 Meridian St. N.
Normal, AL 35762

Tel: 256-372-4166

Fax: 256-372-5432
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2 Rutgers univ. (located at New Jersey)

http://foodsci.rutgers.edu

Welcome to the Department of Food Science at the School of Environmental and Biological Sciences of Rutgers University. We are a student-oriented program that emphasizes fundamental principles of food biology, food chemistry, and food processing to prepare graduates to be leaders in development of new, wholesome, nutritious, and safe food products. Since our curriculum is grounded in basic science, graduates are able to pursue careers in a wide variety of professional and technical fields.

Our undergraduate program leading to a Bachelor of Science degree includes options in Food Science Research, General Food Science, and Food Science & Management Economics. A joint Culinology program with Mercer Community College combines culinary arts with food science.

Our graduate program leading to Master of Science and Doctor of Philosophy degrees provides a solid background in food science while allowing for specialization in the areas of food biology, chemistry, or engineering. Our internationally recognized and award-winning faculty and staff make us one of the leaders in the field of food science.

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http://www.foodscience.cornell.edu/

3 Cornell univ.
Cornell University, Ithaca, NY 14853£¬U.S.A

http://www.foodscience.cornell.edu/
Welcome to the Cornell Department of Food Science web site.The faculty, staff, and students in our Department are members of a large interdisciplinary team of scientists at Cornell who are working together to improve the wholesomeness and availability of food for the world's population. This team includes people affiliated with several departments from across the University that have joined together as members of the Cornell  Institute of Food Science (CIFS). Students at Cornell enjoy the combined advantages offered by the applied programs of a major land grant university and the intellectual rigor and stimulation that characterize a prestigious Ivy League institution, all on the same beautiful campus

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