| ²é¿´: 6092 | »Ø¸´: 74 | ||||
| ¡¾½±Àø¡¿ ±¾Ìû±»ÆÀ¼Û6´Î£¬×÷Õßprotein2008Ôö¼Ó½ð±Ò 5 ¸ö | ||||
| µ±Ç°Ö÷ÌâÒѾ´æµµ¡£ | ||||
| µ±Ç°Ö»ÏÔʾÂú×ãÖ¸¶¨Ìõ¼þµÄ»ØÌû£¬µã»÷ÕâÀï²é¿´±¾»°ÌâµÄËùÓлØÌû | ||||
protein2008ÖÁ×ðľ³æ (ÖªÃû×÷¼Ò)
|
[×ÊÔ´]
¡¾Ô´´¡¿ÃÀ¹ú´óѧʳƷ¿ÆÑ§ÏµÁС¾ÒÑËÑÎÞÖØ¸´¡¿
|
|||
|
1 purdue university http://www.foodsci.purdue.edu/ Welcome to the Purdue Food Science Homepage The Department of Food Science is working diligently to update its database to keep you, our alumni and friends, connected. We are unveiling our new annual newsletter this summer, and have been frequently keeping our electronic newsletter subscribers updated. Please follow this LINK to update your personal information to ensure you will receive our newsletters. Thank you for taking the time to complete the form. The 2007-2008 school year has been a truly amazing one. We graduated 34 undergrads and 12 graduate students. To list some of our research: starch digestibility with regards to glycemic index, omega -3 and -6 fatty acid work, pathogen detection using sensors and bioluminescence, and work with chlorine dioxide gas. New endowments include: Scholle and Bindley Chair positions, Liska Graduate Student Teaching Award, Liska Graduate Fellowship, and another endowment soon to be announced. |
» ÊÕ¼±¾ÌûµÄÌÔÌûר¼ÍƼö
Сľ³æÌû×Ó¾«Ñ¡ | ¾«»ªÜöÝÍ |
» ²ÂÄãϲ»¶
Ò»Ö¾Ô¸¸£½¨Å©ÁÖ´óѧ 09 ʳƷÓëÓªÑø ³õÊÔ323
ÒѾÓÐ0È˻ظ´
08600ÉúÎïÓëÒ½Ò©µ÷¼Á£¬ÆäËû·½ÏòÒ²¿ÉÒÔ
ÒѾÓÐ1È˻ظ´
ʳƷ¿ÆÑ§ÂÛÎÄÈóÉ«/·ÒëÔõôÊÕ·Ñ?
ÒѾÓÐ110È˻ظ´
¸ÆÀë×ӵĴæÔÚÐÎʽ
ÒѾÓÐ1È˻ظ´
ʳƷ¹¤³ÌÒ»Ö¾Ô¸Î÷±±´óѧ309·ÖÇóµ÷¼Á
ÒѾÓÐ3È˻ظ´
26¿¼ÑÐũҵ¹ÜÀíµ÷¼Á 263·Ö ³ÏÒâÇóµ÷¼Á
ÒѾÓÐ0È˻ظ´
ʳƷÓëÓªÑø313·Öµ÷¼Á
ÒѾÓÐ0È˻ظ´
331Çóµ÷¼Á
ÒѾÓÐ2È˻ظ´
Ò»Ö¾Ô¸Î÷±±´óѧʳƷ¹¤³Ì309·ÖÇóµ÷¼Á
ÒѾÓÐ2È˻ظ´
ÇóÖú£¡µí·Û-¶à·Ó¸´ºÏÎïµÄÖÆ±¸£¡
ÒѾÓÐ4È˻ظ´
protein2008
ÖÁ×ðľ³æ (ÖªÃû×÷¼Ò)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 7390.7
- Ìû×Ó: 7128
- ÔÚÏß: 348.5Сʱ
- ³æºÅ: 535409
¡ï
kidy008(½ð±Ò+1,VIP+0):¼á³Ö·ÖÏí£¬Ð»Ð»~~£¡
kidy008(½ð±Ò+1,VIP+0):¼á³Ö·ÖÏí£¬Ð»Ð»~~£¡
|
28 Louisiana State University (Lousiana) http://www.lsuagcenter.com/foodscience/ Welcome to the LSU Department of Food Science. Food is a basic requirement for life. We set our daily schedules by it, depend on it for good health, and it is the focal point of most of our social activities. Hundreds of billions of dollars are spent each year on advertising, processing and purchasing food. As a result, food processing is one of the nation¡¯s largest industries. With growing and shifting populations, methods for processing, distributing and marketing foods have changed dramatically in this century. Along with these changes, there are increasing new challenges in food safety and quality. This is an exciting time as new and innovative processing methods are emerging with technologic advances. |
36Â¥2008-07-09 07:23:16
protein2008
ÖÁ×ðľ³æ (ÖªÃû×÷¼Ò)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 7390.7
- Ìû×Ó: 7128
- ÔÚÏß: 348.5Сʱ
- ³æºÅ: 535409
¡ï
signal023(½ð±Ò+1,VIP+0):ºÃµÄ£¬Ð»Ð»ÄãµÄ·ÖÏí£¡±ð£¬Èç¹ûÈ«ÊǹØÓÚѧÑùµÄ£¬ÄÇô»¹ÊÇ·¢ÔÚÒ»¸öÌù×ÓÖбȽϺã¬Ð»Ð»Ö§³Ö£¡
signal023(½ð±Ò+1,VIP+0):ºÃµÄ£¬Ð»Ð»ÄãµÄ·ÖÏí£¡±ð£¬Èç¹ûÈ«ÊǹØÓÚѧÑùµÄ£¬ÄÇô»¹ÊÇ·¢ÔÚÒ»¸öÌù×ÓÖбȽϺã¬Ð»Ð»Ö§³Ö£¡
|
ÊÇÕâÑùµÄ£¬ÎÒÏÖÔÚÒ²µÃæÓÚ×Ô¼ºµÄרҵ£¬²»¿ÉÄÜÈ«Ãæµ½Ã¿¸öÑо¿·½Ïò¡£ ÎÒ¾¡¿ÉÄÜcopy¹ýÀ´µÄ¶«Î÷×öµ½È«Ãæ¡¢ÐÂÓ±¡£ ÁíÍ⣬ÎÒÿÌìÖ»ÄÜ·¢Ò»¸öѧУµÄ¡£Ò»·½Ã棬ÎÒûÓÐÄÇô¶àʱ¼ä£»ÁíÍ⿼Âǵ½¸ø´ó¼ÒÒ»µãʱ¼äÀ´ä¯ÀÀ¡£ лл¡£ |
2Â¥2008-06-12 11:45:40
protein2008
ÖÁ×ðľ³æ (ÖªÃû×÷¼Ò)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 7390.7
- Ìû×Ó: 7128
- ÔÚÏß: 348.5Сʱ
- ³æºÅ: 535409
|
2 Rutgers univ. (located at New Jersey) http://foodsci.rutgers.edu Welcome to the Department of Food Science at the School of Environmental and Biological Sciences of Rutgers University. We are a student-oriented program that emphasizes fundamental principles of food biology, food chemistry, and food processing to prepare graduates to be leaders in development of new, wholesome, nutritious, and safe food products. Since our curriculum is grounded in basic science, graduates are able to pursue careers in a wide variety of professional and technical fields. Our undergraduate program leading to a Bachelor of Science degree includes options in Food Science Research, General Food Science, and Food Science & Management Economics. A joint Culinology program with Mercer Community College combines culinary arts with food science. Our graduate program leading to Master of Science and Doctor of Philosophy degrees provides a solid background in food science while allowing for specialization in the areas of food biology, chemistry, or engineering. Our internationally recognized and award-winning faculty and staff make us one of the leaders in the field of food science. [ Last edited by protein2008 on 2008-6-13 at 08:44 ] |
3Â¥2008-06-13 08:29:22
protein2008
ÖÁ×ðľ³æ (ÖªÃû×÷¼Ò)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 7390.7
- Ìû×Ó: 7128
- ÔÚÏß: 348.5Сʱ
- ³æºÅ: 535409
http://www.foodscience.cornell.edu/
|
3 Cornell univ. Cornell University, Ithaca, NY 14853£¬U.S.A http://www.foodscience.cornell.edu/ Welcome to the Cornell Department of Food Science web site.The faculty, staff, and students in our Department are members of a large interdisciplinary team of scientists at Cornell who are working together to improve the wholesomeness and availability of food for the world's population. This team includes people affiliated with several departments from across the University that have joined together as members of the Cornell Institute of Food Science (CIFS). Students at Cornell enjoy the combined advantages offered by the applied programs of a major land grant university and the intellectual rigor and stimulation that characterize a prestigious Ivy League institution, all on the same beautiful campus [ Last edited by protein2008 on 2008-6-14 at 09:04 ] |
4Â¥2008-06-14 09:02:35













»Ø¸´´ËÂ¥