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【原创】美国大学食品科学系列【已搜无重复】
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1 purdue university http://www.foodsci.purdue.edu/ Welcome to the Purdue Food Science Homepage The Department of Food Science is working diligently to update its database to keep you, our alumni and friends, connected. We are unveiling our new annual newsletter this summer, and have been frequently keeping our electronic newsletter subscribers updated. Please follow this LINK to update your personal information to ensure you will receive our newsletters. Thank you for taking the time to complete the form. The 2007-2008 school year has been a truly amazing one. We graduated 34 undergrads and 12 graduate students. To list some of our research: starch digestibility with regards to glycemic index, omega -3 and -6 fatty acid work, pathogen detection using sensors and bioluminescence, and work with chlorine dioxide gas. New endowments include: Scholle and Bindley Chair positions, Liska Graduate Student Teaching Award, Liska Graduate Fellowship, and another endowment soon to be announced. |
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kidy008(金币+1,VIP+0):谢谢，坚持，坚持~~！
kidy008(金币+1,VIP+0):谢谢，坚持，坚持~~！
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25 Colorado State Univ. (Colorado) http://www.fshn.cahs.colostate.edu/ MESSAGE FROM THE (ACTING) DEPARTMENT HEAD As acting department head during Chris Melby’s semester-long (and well-deserved) sabbatical, I would like to welcome you to the Department of Food Science and Human Nutrition 2008 newsletter. As you will see, this year’s newsletter demonstrates the high level of activity in our department and our continued efforts to maintain excellence in the areas of education, research, and service. As you might expect, our department continues to grow. Undergraduate and graduate student numbers have increased, current research, extension, and community programs have expended, and we are in the midist of adding a new faculty member in the area of bioactive food components and human health. This growth and expansion requires extraordinary efforts to manage budgets and technology demands, accommodate students, maintain and organize undergraduatelaboratories, and oversee the day-to-day operation of our many research,extension, and community programs. The individuals charged with thisresponsibility, our administrative staff and professionals, are not only exceptional but often are overlooked. Therefore, I would like to express my gratitudeto you and to emphasize how much you are valued in our department. In closing, I can assure you of two things. First, Chris is coming back, and there is no one more excited about that than yours truly. Second, our department will continue to make significant contributions to nutrition-related research, education, and service. I hope you enjoy the articles in the newsletter and that you will seriously consider supporting our department with a charitable contribution. Mike Pagliassotti |
30楼2008-07-06 00:16:42
2楼2008-06-12 11:45:40
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2 Rutgers univ. (located at New Jersey) http://foodsci.rutgers.edu Welcome to the Department of Food Science at the School of Environmental and Biological Sciences of Rutgers University. We are a student-oriented program that emphasizes fundamental principles of food biology, food chemistry, and food processing to prepare graduates to be leaders in development of new, wholesome, nutritious, and safe food products. Since our curriculum is grounded in basic science, graduates are able to pursue careers in a wide variety of professional and technical fields. Our undergraduate program leading to a Bachelor of Science degree includes options in Food Science Research, General Food Science, and Food Science & Management Economics. A joint Culinology program with Mercer Community College combines culinary arts with food science. Our graduate program leading to Master of Science and Doctor of Philosophy degrees provides a solid background in food science while allowing for specialization in the areas of food biology, chemistry, or engineering. Our internationally recognized and award-winning faculty and staff make us one of the leaders in the field of food science. [ Last edited by protein2008 on 2008-6-13 at 08:44 ] |
3楼2008-06-13 08:29:22
http://www.foodscience.cornell.edu/
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3 Cornell univ. Cornell University, Ithaca, NY 14853，U.S.A http://www.foodscience.cornell.edu/ Welcome to the Cornell Department of Food Science web site.The faculty, staff, and students in our Department are members of a large interdisciplinary team of scientists at Cornell who are working together to improve the wholesomeness and availability of food for the world's population. This team includes people affiliated with several departments from across the University that have joined together as members of the Cornell Institute of Food Science (CIFS). Students at Cornell enjoy the combined advantages offered by the applied programs of a major land grant university and the intellectual rigor and stimulation that characterize a prestigious Ivy League institution, all on the same beautiful campus [ Last edited by protein2008 on 2008-6-14 at 09:04 ] |
4楼2008-06-14 09:02:35