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protein2008至尊木虫 (知名作家)
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【原创】美国大学食品科学系列【已搜无重复】
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1 purdue university http://www.foodsci.purdue.edu/ Welcome to the Purdue Food Science Homepage The Department of Food Science is working diligently to update its database to keep you, our alumni and friends, connected. We are unveiling our new annual newsletter this summer, and have been frequently keeping our electronic newsletter subscribers updated. Please follow this LINK to update your personal information to ensure you will receive our newsletters. Thank you for taking the time to complete the form. The 2007-2008 school year has been a truly amazing one. We graduated 34 undergrads and 12 graduate students. To list some of our research: starch digestibility with regards to glycemic index, omega -3 and -6 fatty acid work, pathogen detection using sensors and bioluminescence, and work with chlorine dioxide gas. New endowments include: Scholle and Bindley Chair positions, Liska Graduate Student Teaching Award, Liska Graduate Fellowship, and another endowment soon to be announced. |
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protein2008
至尊木虫 (知名作家)
- 应助: 0 (幼儿园)
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- 专业: 生物大分子结构与功能
★
signal023(金币+1,VIP+0):希望坚持！
signal023(金币+1,VIP+0):希望坚持！
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24 Virginia Polytechnic Institute and State University (Virginia) http://www.fst.vt.edu/ MISSION The mission of the Department of Food Science and Technology is to be a leader in contributing to food quality, safety, marketability, and availability through excellence in teaching, research and extension. The principal supporting disciplines are chemistry, biochemistry, economics, engineering, microbiology, nutrition, and physics. Food science and technology is defined as the application of science and engineering to the processing, preservation, packaging, distribution, and utilization of foods. The objectives of food science and technology are to elucidate the chemical, physical and microbiological properties of foods, and to apply this knowledge to the efficient utilization of raw ingredients for economical development and improvement of processes and packaging, leading to products of high quality and nutritional value. Food science and technology is the key to the conversion of raw materials into a wide variety of safe, wholesome, nutritious and economical food products, thus contributing in an important manner to the well being, standard of living, and progress of humanity. The major mechanisms for accomplishing the mission of the Department of Food Science and Technology are: Providing quality education and training in food science and technology at the undergraduate and graduate levels in order to supply professional personnel to meet the needs of educational and research institutions, industrial firms, and government agencies. Conducting research and establishing new concepts which will provide consumers with safe, nutritious, economical and acceptable food products, consistent with minimal environmental impact. Conducting extension activities which (a) bring food science and technology educational and research information to the attention of consumers, producers, food processors, and federal and state agencies including various administrative and service units of Virginia Polytechnic Institute and State University; and (b) provide an avenue for the Department to receive industry and consumer input on research and educational needs. |
29楼2008-07-05 00:15:00
protein2008
至尊木虫 (知名作家)
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2楼2008-06-12 11:45:40
protein2008
至尊木虫 (知名作家)
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2 Rutgers univ. (located at New Jersey) http://foodsci.rutgers.edu Welcome to the Department of Food Science at the School of Environmental and Biological Sciences of Rutgers University. We are a student-oriented program that emphasizes fundamental principles of food biology, food chemistry, and food processing to prepare graduates to be leaders in development of new, wholesome, nutritious, and safe food products. Since our curriculum is grounded in basic science, graduates are able to pursue careers in a wide variety of professional and technical fields. Our undergraduate program leading to a Bachelor of Science degree includes options in Food Science Research, General Food Science, and Food Science & Management Economics. A joint Culinology program with Mercer Community College combines culinary arts with food science. Our graduate program leading to Master of Science and Doctor of Philosophy degrees provides a solid background in food science while allowing for specialization in the areas of food biology, chemistry, or engineering. Our internationally recognized and award-winning faculty and staff make us one of the leaders in the field of food science. [ Last edited by protein2008 on 2008-6-13 at 08:44 ] |
3楼2008-06-13 08:29:22
protein2008
至尊木虫 (知名作家)
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http://www.foodscience.cornell.edu/
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3 Cornell univ. Cornell University, Ithaca, NY 14853，U.S.A http://www.foodscience.cornell.edu/ Welcome to the Cornell Department of Food Science web site.The faculty, staff, and students in our Department are members of a large interdisciplinary team of scientists at Cornell who are working together to improve the wholesomeness and availability of food for the world's population. This team includes people affiliated with several departments from across the University that have joined together as members of the Cornell Institute of Food Science (CIFS). Students at Cornell enjoy the combined advantages offered by the applied programs of a major land grant university and the intellectual rigor and stimulation that characterize a prestigious Ivy League institution, all on the same beautiful campus [ Last edited by protein2008 on 2008-6-14 at 09:04 ] |
4楼2008-06-14 09:02:35
