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北京石油化工学院2026年研究生招生接收调剂公告
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【奖励】 本帖被评价6次,作者protein2008增加金币 5
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protein2008

至尊木虫 (知名作家)


[资源] 【原创】美国大学食品科学系列【已搜无重复】

1 purdue university
http://www.foodsci.purdue.edu/



Welcome to the Purdue Food Science Homepage
The Department of Food Science is working diligently to update its database to keep you, our alumni and friends, connected. We are unveiling our new annual newsletter this summer, and have been frequently keeping our electronic newsletter subscribers updated. Please follow this LINK to update your personal information to ensure you will receive our newsletters. Thank you for taking the time to complete the form.

The 2007-2008 school year has been a truly amazing one. We graduated 34 undergrads and 12 graduate students. To list some of our research: starch digestibility with regards to glycemic index, omega -3 and -6 fatty acid work, pathogen detection using sensors and bioluminescence, and work with chlorine dioxide gas. New endowments include: Scholle and Bindley Chair positions, Liska Graduate Student Teaching Award, Liska Graduate Fellowship, and another endowment soon to be announced.
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protein2008

至尊木虫 (知名作家)


13 oregon state univ. (Oregon)

http://oregonstate.edu/dept/foodsci/


OSU Food Science and Technology

Located within the College of Agricultural Sciences, the Department of Food Science and Technology (FST) offers undergraduate and graduate programs of study supported by 17 tenured and tenure-track faculty, a number of adjunct faculty, and 35 graduate students. Most faculty are housed in Wiegand Hall. Off campus facilities include the Food Innovation Center in Portland, Oregon and the Seafood Laboratory in Astoria, Oregon.

The Department's learning outcomes are integrated with its mission and long-range goals. Food Science and Technology has active research programs supported by more than $1.9 million in funding and offers M.S. and Ph. D. programs with specializations in:
Food Chemistry and Biochemistry
Food Microbiology and Biotechnology
Flavor Chemistry and Sensory Evaluation
Food Processing and Engineering
Enology (Winemaking)
Brewing Science
Dairy Processing
Seafood Science and Surimi
Value-Added Foods
15楼2008-06-24 10:26:28
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protein2008

至尊木虫 (知名作家)



signal023(金币+1,VIP+0):好的,谢谢你的分享!别,如果全是关于学样的,那么还是发在一个贴子中比较好,谢谢支持!
是这样的,我现在也得忙于自己的专业,不可能全面到每个研究方向。
我尽可能copy过来的东西做到全面、新颖。

另外,我每天只能发一个学校的。一方面,我没有那么多时间;另外考虑到给大家一点时间来浏览。

谢谢。
2楼2008-06-12 11:45:40
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protein2008

至尊木虫 (知名作家)


2 Rutgers univ. (located at New Jersey)

http://foodsci.rutgers.edu

Welcome to the Department of Food Science at the School of Environmental and Biological Sciences of Rutgers University. We are a student-oriented program that emphasizes fundamental principles of food biology, food chemistry, and food processing to prepare graduates to be leaders in development of new, wholesome, nutritious, and safe food products. Since our curriculum is grounded in basic science, graduates are able to pursue careers in a wide variety of professional and technical fields.

Our undergraduate program leading to a Bachelor of Science degree includes options in Food Science Research, General Food Science, and Food Science & Management Economics. A joint Culinology program with Mercer Community College combines culinary arts with food science.

Our graduate program leading to Master of Science and Doctor of Philosophy degrees provides a solid background in food science while allowing for specialization in the areas of food biology, chemistry, or engineering. Our internationally recognized and award-winning faculty and staff make us one of the leaders in the field of food science.

[ Last edited by protein2008 on 2008-6-13 at 08:44 ]
3楼2008-06-13 08:29:22
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protein2008

至尊木虫 (知名作家)


http://www.foodscience.cornell.edu/

3 Cornell univ.
Cornell University, Ithaca, NY 14853,U.S.A

http://www.foodscience.cornell.edu/
Welcome to the Cornell Department of Food Science web site.The faculty, staff, and students in our Department are members of a large interdisciplinary team of scientists at Cornell who are working together to improve the wholesomeness and availability of food for the world's population. This team includes people affiliated with several departments from across the University that have joined together as members of the Cornell  Institute of Food Science (CIFS). Students at Cornell enjoy the combined advantages offered by the applied programs of a major land grant university and the intellectual rigor and stimulation that characterize a prestigious Ivy League institution, all on the same beautiful campus

[ Last edited by protein2008 on 2008-6-14 at 09:04 ]
4楼2008-06-14 09:02:35
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