ͶƱ±êÌâ: ÏÂÁÐʳƷÀàÆÚ¿¯£¨SCI£©£¬´ó¼ÒÔÚÄĸöÆÚ¿¯ÉÏ·¢±í¹ýÎÄÕ£¿ (¶àÑ¡)

• ANNU REV FOOD SCI T, CRIT REV FOOD SCI, TRENDS FOOD SCI TECH, COMPR REV FOOD SCI

  13 (1.9%)

• MOL NUTR FOOD RES

  9 (1.3%)

• J FUNCT FOODS

  27 (3.9%)

• FOOD HYDROCOLLOID

  52 (7.5%)

• FOOD MICROBIOL

  13 (1.9%)

• CHEM SENSES

  7 (1%)

• FOOD CHEM

  104 (15%)

• INT J FOOD MICROBIOL

  10 (1.4%)

• FOOD BIOPROCESS TECH

  15 (2.2%)

• J AGR FOOD CHEM

  57 (8.2%)

• FOOD RES INT

  16 (2.3%)

• FOOD ENG REV

  4 (0.6%)

• FOOD FUNCT

  18 (2.6%)

• FOOD CONTROL

  31 (4.5%)

• AUST J GRAPE WINE R

  1 (0.1%)

• FOOD QUAL PREFER

  2 (0.3%)

• POSTHARVEST BIOL TEC

  5 (0.7%)

• FOOD CHEM TOXICOL

  8 (1.2%)

• J SENS STUD

  3 (0.4%)

• J FOOD ENG

  16 (2.3%)

• J DAIRY SCI

  8 (1.2%)

• FOOD REV INT

  2 (0.3%)

• LWT-FOOD SCI TECHNOL

  27 (3.9%)

• PLANT FOOD HUM NUTR

  1 (0.1%)

• FOOD ADDIT CONTAM A

  4 (0.6%)

• FOOD POLICY

  2 (0.3%)

• INT DAIRY J

  6 (0.9%)

• FOOD BIOPROD PROCESS

  4 (0.6%)

• J FOOD COMPOS ANAL

  1 (0.1%)

• INNOV FOOD SCI EMERG

  9 (1.3%)

• MEAT SCI

  4 (0.6%)

• FOODBORNE PATHOG DIS

  2 (0.3%)

• EUR J LIPID SCI TECH

  2 (0.3%)

• J FOOD SCI TECH MYS

  2 (0.3%)

• J CEREAL SCI

  7 (1%)

• ANAL METHODS-UK

  2 (0.3%)

• BIOTECHNOL PROGR

  1 (0.1%)

• J SCI FOOD AGR

  11 (1.6%)

• FOOD ANAL METHOD

  1 (0.1%)

• J FOOD PROTECT

  2 (0.3%)

• J FOOD SCI

  14 (2%)

• J BIOSCI BIOENG

  1 (0.1%)

• FOOD NUTR RES

  1 (0.1%)

• FLAVOUR FRAG J

  2 (0.3%)

• J MED FOOD

  3 (0.4%)

• J TEXTURE STUD

  3 (0.4%)

• FOOD SECUR

  1 (0.1%)

• AM J ENOL VITICULT

  1 (0.1%)

• J AM OIL CHEM SOC

  2 (0.3%)

• PACKAG TECHNOL SCI

  2 (0.3%)

• FOOD BIOPHYS

  2 (0.3%)

• FOOD NUTR BULL

  1 (0.1%)

• STARCH-STARKE

  1 (0.1%)

• J DAIRY RES

  3 (0.4%)

• EUR FOOD RES TECHNOL

  5 (0.7%)

• J AOAC INT

  2 (0.3%)

• CHEMOSENS PERCEPT

  2 (0.3%)

• INT J FOOD SCI TECH

  7 (1%)

• BIOSCI BIOTECH BIOCH

  1 (0.1%)

• INT J FOOD SCI NUTR

  1 (0.1%)

• J OLEO SCI

  1 (0.1%)

• DAIRY SCI TECHNOL

  1 (0.1%)

• INT J DAIRY TECHNOL

  1 (0.1%)

• GRASAS ACEITES

  1 (0.1%)

• CEREAL CHEM

  2 (0.3%)

• AGR FOOD SCI

  2 (0.3%)

• FOOD AGR IMMUNOL

  3 (0.4%)

• FOOD SCI TECHNOL INT

  5 (0.7%)

• FOOD TECHNOL BIOTECH

  1 (0.1%)

• J FOOD PROCESS PRES

  6 (0.9%)

• QUAL ASSUR SAF CROP

  1 (0.1%)

• S AFR J ENOL VITIC

  2 (0.3%)

• NAT PROD COMMUN

  4 (0.6%)

• FOOD ADDIT CONTAM B

  2 (0.3%)

• INT J FOOD PROP

  2 (0.3%)

• J FOOD SAFETY

  3 (0.4%)

• J AM SOC BREW CHEM

  1 (0.1%)

• J FOOD BIOCHEM

  4 (0.6%)

• J I BREWING

  1 (0.1%)

• J ESSENT OIL RES

  2 (0.3%)

• J INT SCI VIGNE VIN

  2 (0.3%)

• J FOOD QUALITY

  3 (0.4%)

• CZECH J FOOD SCI

  5 (0.7%)

• J VERBRAUCH LEBENSM

  2 (0.3%)

• FOOD SCI BIOTECHNOL

  3 (0.4%)

• BRIT FOOD J

  2 (0.3%)

• FOOD BIOTECHNOL

  2 (0.3%)

• J FOOD PROCESS ENG

  10 (1.4%)

• CEREAL FOOD WORLD

  10 (1.4%)

• ÆäËû

  46 (6.6%)