24小时热门版块排行榜

>论坛更新日志 (3877)
>导师招生 (709)
>论文投稿 (395)
>休闲灌水 (217)
>硕博家园 (214)
>文献求助 (151)
>考博 (138)
>新药研发 (98)
>公派出国 (83)
>学术会议 (82)
>虫友互识 (73)
>考研 (69)
>基金申请 (59)
>论文道贺祈福 (52)
>教师之家 (46)
>博后之家 (44)

返回列表

【奖励】本帖被评价4次，作者prestoua增加金币 3.5 个

当前主题已经存档。

prestoua

木虫 (正式写手)

应助: 0 (幼儿园)
金币: 2971.9
帖子: 727
在线: 118.6小时
虫号: 285378

[资源] 【转贴】Accelerating New Food Product Design...【已搜无重复】

Accelerating New Food Product Design and Development
By Jacqueline H. Beckley, M. Michele Foley, Elizabeth J. Topp, Jack C. Huang, Prinyawiwatkul Witoon
Publisher: Wiley-Blackwell
Number Of Pages: 400
Publication Date: 2007-03-30
ISBN-10 / ASIN: 081380809X
ISBN-13 / EAN: 9780813808093
Binding: Hardcover

Product Description:
To compete in today's marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In Accelerating New Food Product Design and Development, a group of seasoned food industry business professionals and academics show today’s food scientists, technologists, and product developers the contemporary R&D processes they need to maximize speed, quality, and efficiency.
Accelerating New Food Product Design and Development is of value to a number of audiences. For food industry executives, it offers a summary of perspectives of the business they are in from unique viewpoints. Academics and students gain a real world perspective of what is occurring in the food industry at the beginning of the 21st Century. And for practicing food scientists and allied professionals, the book provides strategic frameworks for problem solving and the R&D strategies, processes, and methods needed to accelerate and optimize new product development.

http://mihd.net/w9yznsx
http://www.mediafire.com/?4ezboet2j9z
http://rapidshare.com/files/117375642/cooigroiucaissigkakiisvsloglska_081380809X.rar

回复此楼