| ²é¿´: 1069 | »Ø¸´: 14 | ||
| µ±Ç°Ö»ÏÔʾÂú×ãÖ¸¶¨Ìõ¼þµÄ»ØÌû£¬µã»÷ÕâÀï²é¿´±¾»°ÌâµÄËùÓлØÌû | ||
mysh1104½ð³æ (СÓÐÃûÆø)
|
[ÇóÖú]
ÇëÓÐei Êý¾Ý¿âµÄÅóÓѼìË÷һƪAJFST µÄÎÄÕ ÒÑÓÐ1È˲ÎÓë
|
|
|
ÔÓÖ¾£ºAdvance Journal of Food Science and Technology 6(9): 1027-1032, 2014 ÌâÄ¿£ºStudy on Hydrolysis Conditions of Flavourzyme in Soybean Polypeptide Alcalase Hydrolysate and Soybean Polypeptide Refining Process ÇëÓÐei Êý¾Ý¿âµÄÅóÓѰïæ²éÒ»ÏÂÊÇ·ñÒѾ¼ìË÷µ½ |
» ²ÂÄãϲ»¶
²ÄÁϵ÷¼Á
ÒѾÓÐ7È˻ظ´
»¯Ñ§¹¤³Ì085602 305·ÖÇóµ÷¼Á
ÒѾÓÐ10È˻ظ´
289Çóµ÷¼Á
ÒѾÓÐ15È˻ظ´
291 Çóµ÷¼Á
ÒѾÓÐ7È˻ظ´
274Çóµ÷¼Á
ÒѾÓÐ14È˻ظ´
±±¾©ÁÖÒµ´óѧ˶µ¼ÕÐÉú¹ã¸æ
ÒѾÓÐ3È˻ظ´
309Çóµ÷¼Á
ÒѾÓÐ5È˻ظ´
292Çóµ÷¼Á
ÒѾÓÐ8È˻ظ´
Çóµ÷¼Á
ÒѾÓÐ4È˻ظ´
Ò»Ö¾Ô¸ Î÷±±´óѧ ×Ü·Ö282 Ó¢ÓïÒ»62 Çóµ÷¼Á
ÒѾÓÐ3È˻ظ´
» ±¾Ö÷ÌâÏà¹Ø¼ÛÖµÌùÍÆ¼ö£¬¶ÔÄúͬÑùÓаïÖú:
ÇóÖúEiÊý¾Ý¿âÿÖܸüеÄʱ¼ä£¿Çë´óÉñ°ïæÔÚ¹ÙÍøÍ¬²½µÄÊý¾Ý¿âÖмìË÷һƪÎÄÕ¡£
ÒѾÓÐ4È˻ظ´
EiÊý¾Ý¿â¿ªÊ¼Î¬»¤ÁË£¬ÊDz»ÊǸüÐÂ2014¼ìË÷Ŀ¼ÁË£¿
ÒѾÓÐ6È˻ظ´
2013Äê¸Õ±»EI¼ìË÷µÄ¿¯ÎÆäǰ¼¸ÄêµÄÎÄÕÂÊÇ·ñÒ²±»EI¼ìË÷£¿
ÒѾÓÐ4È˻ظ´
Ei¼ìË÷È¥Äêɾ³ýÁ˺öàÎÄÕ ÏëÕâÖÖµ÷Õû ÿÄê¶¼»á½øÐÐÂð£¿
ÒѾÓÐ9È˻ظ´
advanced materials research µÄ»áÒéÎÄÕ¶¼»á±»EI¼ìË÷Âð£¿
ÒѾÓÐ6È˻ظ´
¼±Óã¡£¡Âé·³Äܲé¼ìË÷µÄÂ¥Ö÷°ïæ¼ìË÷Ò»ÏÂÎÒµÄ7ƪÎÄÕÂÊÇ·ñ±»SCI¡¢EI¼ìË÷£¬Ê®·Ö¸Ðл£¡
ÒѾÓÐ7È˻ظ´
mysh1104
½ð³æ (СÓÐÃûÆø)
- Ó¦Öú: 1 (Ó×¶ùÔ°)
- ½ð±Ò: 3059.7
- É¢½ð: 5
- Ìû×Ó: 108
- ÔÚÏß: 239.6Сʱ
- ³æºÅ: 1261141
- ×¢²á: 2011-04-10
- רҵ: Óлú»¯¹¤
8Â¥2015-01-10 16:58:58
¡ï ¡ï ¡ï ¡ï ¡ï
¸Ðл²ÎÓ룬ӦÖúÖ¸Êý +1
mysh1104: ½ð±Ò+5, ¡ïÓаïÖú, лл¡£ 2014-12-15 11:13:06
¸Ðл²ÎÓ룬ӦÖúÖ¸Êý +1
mysh1104: ½ð±Ò+5, ¡ïÓаïÖú, лл¡£ 2014-12-15 11:13:06
|
±¾ÌûÄÚÈݱ»ÆÁ±Î |
2Â¥2014-12-15 10:49:39
mysh1104
½ð³æ (СÓÐÃûÆø)
- Ó¦Öú: 1 (Ó×¶ùÔ°)
- ½ð±Ò: 3059.7
- É¢½ð: 5
- Ìû×Ó: 108
- ÔÚÏß: 239.6Сʱ
- ³æºÅ: 1261141
- ×¢²á: 2011-04-10
- רҵ: Óлú»¯¹¤
3Â¥2014-12-29 14:52:50
|
±¾ÌûÄÚÈݱ»ÆÁ±Î |
4Â¥2014-12-29 15:45:38













»Ø¸´´ËÂ¥