24小时热门版块排行榜

>论坛更新日志 (3291)
>虫友互识 (361)
>基金申请 (318)
>文献求助 (253)
>导师招生 (165)
>休闲灌水 (161)
>论文投稿 (134)
>招聘信息布告栏 (81)
>硕博家园 (59)
>考博 (51)
>攻关文献(高奖励) (42)
>博后之家 (36)
>考研 (30)
>找工作 (26)
>医学 (19)
>化环类执考 (18)

返回列表

【奖励】本帖被评价5次，作者prestoua增加金币 4 个

当前主题已经存档。

prestoua

木虫 (正式写手)

应助: 0 (幼儿园)
金币: 2971.9
帖子: 727
在线: 118.6小时
虫号: 285378

[资源] 【转贴】Handbook of Culture Media for Food Microbiology【已搜无重复】

Handbook of Culture Media for Food Microbiology, 2nd Edition
By J.E.L. Corry, G.D.W. Curtis, R.M. Baird
Publisher: Elsevier Science
Number Of Pages: 680
Publication Date: 2003-04-01
ISBN-10 / ASIN: 0444510842
ISBN-13 / EAN: 9780444510846

Product Description:
This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999.
Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance.
The first part comprises reviews, written by international experts, of the media designed to isolate the major groups of microbes important in food spoilage, food fermentations or food-borne disease. The history and rationale of the selective agents, and the indicator systems are considered, as well as the relative merits of the various media. The second part contains monographs on approximately 90 of the most useful media.
The first edition of this book has been frequently quoted in standard methods, especially those published by the International Standards Organisation (ISO) and the European Standards Organisation (CEN), as well as in the manuals of companies manufacturing microbiological media. In this second edition, almost all of the reviews have been completely rewritten, and the remainder revised. Approximately twelve monographs have been added and a few deleted. This book will be useful to anyone working in laboratories examining food - industrial, contract, medical, academic or public analyst, as well as other microbiologists, working in the pharmaceutical, cosmetic and clinical (medical and veterinary) areas - particularly with respect to quality assurance of media and methods in relation to laboratory accreditation.

http://mihd.net/mrpuwv3

回复此楼