| ²é¿´: 382 | »Ø¸´: 1 | ||
neau17Ìú¸Ëľ³æ (ÕýʽдÊÖ)
|
[ÇóÖú]
ÇóÖú£º Á½ÆªÎÄÕÂDOIºÅ£¬Ð»Ð» ÒÑÓÐ1È˲ÎÓë
|
|
1. B¨¦dard C, Knowles R (1989) Physiology, biochemistry, and speci“f inhibitors of CH4, NH4+, and CO oxidation by methanotrophs and nitri•F eªQ. Microbiol. Rev 53:68¨C84. 2. Zahn JA, DiSpirito AA (1996) The membrane-associated methane monooxygenase from Methylococcus capsulatus (Bath). J. Bacteriol 178: 1018¨C1029 µÚһλÓÐЧӦÖúµÄ³æÓÑ£¬½±Àø½ð±Ò5ö¡£Ó¦ÖúÎÞЧ³æÓÑ£¬ÎÞ½±Àø¡£ [ Last edited by cxksama on 2014-11-14 at 17:56 ] |
» ²ÂÄãϲ»¶
318Çóµ÷¼Á
ÒѾÓÐ8È˻ظ´
Çóµ÷¼Á
ÒѾÓÐ7È˻ظ´
0703»¯Ñ§
ÒѾÓÐ13È˻ظ´
307·Ö²ÄÁÏרҵÇóµ÷¼Á
ÒѾÓÐ4È˻ظ´
0855Çóµ÷¼Á²ÄÁÏ
ÒѾÓÐ8È˻ظ´
332Çóµ÷¼Á
ÒѾÓÐ9È˻ظ´
¼×´¼/¶þÂÈ 1:15¹ýÖù×Ó
ÒѾÓÐ3È˻ظ´
272Çóµ÷¼Á
ÒѾÓÐ4È˻ظ´
Ò»Ö¾Ô¸Î÷±±Å©ÁÖÐóÄÁר˶336·ÖÇóµ÷¼Á
ÒѾÓÐ3È˻ظ´
Çóµ÷¼Á
ÒѾÓÐ10È˻ظ´
» ±¾Ö÷ÌâÏà¹Ø¼ÛÖµÌùÍÆ¼ö£¬¶ÔÄúͬÑùÓаïÖú:
Çë°ïæ²éѯÕâÆªÎÄÕÂÊÇ·ñ±»SCI¼ìË÷£¬·Ç³£¸Ðл£¡
ÒѾÓÐ4È˻ظ´
ÇëÎÊÓÐͶ¸å¹ýInternational Journal of Food Properties ½ÓÊÕºó¶à¾ÃÓÐDOI£¿ лл
ÒѾÓÐ4È˻ظ´
ÇóSCIÎÄÕµļìË÷ºÅ
ÒѾÓÐ7È˻ظ´
Çë´ó¼Ò°ïÖú²éÕÒÁ½ÆªÂÛÎĵļìË÷Çé¿ö~
ÒѾÓÐ3È˻ظ´
µÚһƪÂÛÎÄÉÐδÕýʽ¼û¿¯£¬µÚ¶þƪÂÛÎÄÐèÒªÒýÓÃÀïÃæµÄ½áÂÛ£¬Ôõô°ì£¿
ÒѾÓÐ16È˻ظ´
ÇóÖúSCI¼ìË÷ºÅ
ÒѾÓÐ7È˻ظ´
ÄÜÉÏSCIÍøÕ¾µÄÅóÓÑ£¬°ïæ¿´¿´ÕâÁ½ÆªÎÄÕµÄͨѶ×÷ÕßÊÇË£¿
ÒѾÓÐ4È˻ظ´
SCIÎÄÕÂ9Ô·ݾÍon lineÁË£¬ÔõôÏÖÔÚ»¹²é²»µ½ÊÕ¼ºÅ£¿
ÒѾÓÐ11È˻ظ´
ÇóÖú£¬°ïæ²é¼¸Æª»áÒéÂÛÎĵÄÊÕ¼Çé¿ö£¬Ð»Ð»
ÒѾÓÐ10È˻ظ´
Ò»¸öûÓÐDOIºÅµÄSCIÔÓÖ¾£¬ÎÒÔõô֤Ã÷×Ô¼ºµÄÎÄÕÂÊÇSCI£¿Òª±ÏÒµ°¡~
ÒѾÓÐ30È˻ظ´
¸÷λ°ïæ¿´Ò»ÏÂÕâÑùµÄÁ½ÆªÎÄÕÂÊÇ·ñ¾ßÓÐÏàËÆÐÔ
ÒѾÓÐ3È˻ظ´
°ïÎÒ²é²éÕâÆª±»EIÊÕ¼û ·Ç³£¸Ðл
ÒѾÓÐ12È˻ظ´
ÎÄÏ×DOIºÅÔõô²éѯ лл
ÒѾÓÐ4È˻ظ´
ÇëÎÊÕâÆªÎÄÕ¼ìË÷ÁËÂð£¿Ð»Ð»£¡
ÒѾÓÐ4È˻ظ´
¡¾ÇóÖú¡¿Â¼ÓõÄÎÄÕÂΪʲô³Ù³Ù²»·¢±í
ÒѾÓÐ6È˻ظ´
makunjida
ÖÁ×ðľ³æ (ÖªÃû×÷¼Ò)
- Ó¦Öú: 1291 (½²Ê¦)
- ½ð±Ò: 17869.3
- É¢½ð: 481
- ºì»¨: 38
- Ìû×Ó: 7547
- ÔÚÏß: 399Сʱ
- ³æºÅ: 1578528
- ×¢²á: 2012-01-15
- רҵ: ¼ÆËã»úÈí¼þ
2Â¥2014-11-13 15:42:37














»Ø¸´´ËÂ¥