Barton S. BullockC. The effects ofultrasound on the activ ities of some glycosidase enzymes of industrial importance[ J]. Enzyme andM icrobialT echnology, 1996, 18( 3): 190~ 194.
还有一篇是 ZHENG L, SUN D-W. Innovative applications of power ultrasound during food freezing processes—A review [J]. Trends in Food Science & Technology, 2006, 17(1): 16-23.有的方便传一下吗？
回复此楼
