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[资源] A Guide to Assessing the Quality of Internationalisation

Table of content
1.  Introduction .............................................................................................................. 7
2.  Assessing programmes .............................................................................................. 9
1:  Intended internationalisation ................................................................................ 9
1a:  Supported goals ...................................................................................... 9
1b:  Verifiable objectives ............................................................................. 10
1c:  Measures for improvement .................................................................. 11
2:  International and intercultural learning .............................................................. 11
2a:  Intended learning outcomes ................................................................ 12
2b:  Student assessment .............................................................................. 12
2c:  Graduate achievement ......................................................................... 13
3:  Teaching and Learning ......................................................................................... 14
3a:  Curriculum ............................................................................................ 14
3b:  Teaching methods ................................................................................ 15
3c:  Learning environment .......................................................................... 16
4:  Staff ...................................................................................................................... 16
4a:  Composition .......................................................................................... 17
4b:  Experience ............................................................................................ 17
4c:  Services ................................................................................................. 17
5:  Students ............................................................................................................... 18
5a:  Composition .......................................................................................... 18
5b:  Experience ............................................................................................ 19
5c:  Services ................................................................................................. 19
3.  Assessing institutions .............................................................................................. 21
1:  Intended internationalisation .............................................................................. 21
1a:  Supported goals .................................................................................... 21
1b:  Verifiable objectives ............................................................................. 22
1c:  Measures for improvement .................................................................. 23
2:  Action plans .......................................................................................................... 23
2a:  Fitness for purpose ............................................................................... 24
2b:  Dimensions ........................................................................................... 24
2c:  Instruments and resources ................................................................... 25
3:  Implementation ................................................................................................... 25
3a:  Information system .............................................................................. 25
3b:  Information-driven management ......................................................... 26
3c:  Realisations ........................................................................................... 27
4:  Enhancement ....................................................................................................... 27
4a:  Internal quality assurance ..................................................................... 27
4b:  Approaches for enhancement .............................................................. 28
4c:  Stakeholders involvement .................................................................... 28
5:  Governance .......................................................................................................... 30
5a:  Responsibilities ..................................................................................... 30
5b:  Effectiveness ......................................................................................... 30
5c:  Responsiveness ..................................................................................... 31
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