| 查看: 331 | 回复: 3 | ||
| 【奖励】 本帖被评价3次，作者prestoua增加金币 3 个 | ||
| 当前主题已经存档。 | ||
[资源]
【转贴】Food Irradiation Research and Technology【已搜无重复】
|
||
|
Food Irradiation Research and Technology By Christopher H. Sommers, Xuetong Fan Publisher: Wiley-Blackwell Number Of Pages: 336 Publication Date: 2006-07-07 ISBN-10 / ASIN: 0813808820 ISBN-13 / EAN: 9780813808826 Binding: Hardcover Product Description: The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation; describe advances in irradiation technology, detection technology, and radiation dosimetry; review the regulations pertaining to food irradiation and the toxicological safety data; provide food industry representatives and public health officials with effective methodologies to educate consumers and counteract misinformation; review recent advances in the irradiation of meat and poultry, fruits and vegetables, seafood, and the use of irradiation as a phytosanitary treatment. Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of food commodities; and industry, local, and state officials involved in educational efforts regarding food irradiation. Food scientists and technologists share a responsibility to ensure that educational materials provided to the public regarding food safety and processing technologies are based on sound science and fact, not on misconceptions. Food Irradiation Research and Technology meets that goal. http://mihd.net/08yd6p2 |
回复此楼» 猜你喜欢
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有150人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有816人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
-
求助bncc来源的金黄色葡萄球菌批号
已经有0人回复
-
国自然和省自然祈祷
已经有52人回复
-
祈福今年面上得中
已经有14人回复
2楼2008-05-10 15:52:55
10