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【转贴】Fundamentals of Dairy Chemistry, 3rd Edition【已搜无重复】
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Fundamentals of Dairy Chemistry, Third Edition By Robert Jenness, Elmer H. Marth, Noble P. Wong, Mark Keeney Publisher: Springer Number Of Pages: 796 Publication Date: 1988-09-30 ISBN-10 / ASIN: 0834213605 ISBN-13 / EAN: 9780834213609 Description: This text brings the reader up-to-date on the latest dairy chemistry development, including two vital areas - nutritive value and chemistry of processing. Here, too, are basic research data, fundamental observation, interpretations, and application, plus insightful theoretical discussions on key contributions to dairy chemistry. http://mihd.net/my2as4q |
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iambored2楼
2008-05-11 08:58
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