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[资源] 【转贴】Instrumental Methods in Food Analysis【已搜无重复】

Instrumental Methods in Food Analysis
By J.R.J. Paré, J.M.R. Bélanger
Publisher: Elsevier
Number Of Pages: 506
Publication Date: 1997-03-01
ISBN-10 / ASIN: 0444818685
ISBN-13 / EAN: 9780444818683

Product Description:
Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied to food analysis, including chromatographic techniques (HPLC and GC), spectroscopic techniques (AA and ICP), electroanalytical and electrophoresis techniques.
No analysis can be made without appropriate sample preparation and in view of the present economic climate, the search for new ways to prepare samples is becoming increasingly important. Guided by the need for environmentally-friendly technologies, the editors chose two, relatively new techniques, the microwave-assisted processes (MAPTM (Chapter 10) and supercritical fluid extraction (Chapter 11).
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