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suwisteria

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Based on the level of probiotic bacteria in cheese needed to provide a health benefit and its survival during simulated gastric digestion, as determined in this study, it should theoretically be possible to lower the amount that needs to be ingested in cheese by up to a factor of 103 compared with other fermented dairy foods or when consumed as supplements.
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RXMCDM: 金币+1, 多谢应助! 2014-10-26 12:23:58
suwisteria: 金币+5, 翻译EPI+1 2014-10-27 09:27:47
如在本研究中所确定的,基于对健康有益且能在模拟胃液消化中存活的奶酪中益生菌的水平,与其他发酵乳制品相比,或者作为补品,在理论上有可能将从奶酪中摄取益生菌的数量降低达103倍。
2楼2014-10-26 11:36:01
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