| 查看: 137 | 回复: 0 | |||
| 当前主题已经存档。 | |||
prestoua木虫 (正式写手)
|
[交流]
【转载】Food Safety in Shrimp Processing【已搜无重复】
|
||
|
Food Safety in Shrimp Processing By Laxman Kanduri, Ronald A. Eckhardt, L. Kanduri, R.A. Eckhardt Publisher: Wiley-Blackwell Number Of Pages: 272 Publication Date: 2002-08-15 ISBN-10 / ASIN: 0852382707 ISBN-13 / EAN: 9780852382707 Binding: Hardcover Product Description: Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout the world. The ever-growing global shrimp and prawn farming and processing industries are now beginning to realise the benefits of using HACCP and other food safety measures. However, until now, there has not been one single book bringing together full details of how to implement these systems, which are now seens as making an extremely important contribution to the safe production and processing of shrimps. The authors of this book, who have a great deal of practical experience working with industry, and teaching food safety issues, have drawn together a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safely for the expanding market. Included in the book is an introduction to HACCP, how to implement sanitation programs and HACCP plans, and details of sampling procedures and monitoring plans for organoleptic, physical, chemical and microbiological quality. Food Safety in Shrimp Processing is an essential purchase for all those involved in producing and processing shrimps throughout the world. Food scientists, micribiologists and technologists in the seafood processing industry, and government regulatory and public health personnel should have a copy of this book readily at hand. All libraries in universities, colleges and research establishments where food sciences, food technology and aquaculture are studied and taught should have copies of this book on their shelves. http://mihd.net/ueq9835 http://www.mediafire.com/?tzdggd4jecm http://rapidshare.com/files/110458366/FoSaShPrdasdads0852382707.rar |
» 猜你喜欢
欢迎调剂滁州学院生物与医药专硕
已经有1人回复
086003调剂求助
已经有22人回复
食品科学论文润色/翻译怎么收费?
已经有187人回复
生物与医药调剂名额多,专业范围宽食品生物相关的07,08,09,10都可调
已经有15人回复
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额,欢迎大家赶紧调剂!
已经有0人回复
食物营养学 电子版
已经有0人回复
电子科技大学(深圳)高等研究院陈明豪课题组招收推免硕士研究生
已经有19人回复
金铜纳米合成
已经有0人回复
求助1977版中国药典,非常感谢!!!
已经有0人回复











回复此楼