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ÔÚÔĶÁÎÄÏ׵Ĺý³ÌÖз¢ÏÖ£¬Á×ËáÀàÖ¬µÄËõд£¬´ó²¿·Ö¶¼ÊÇPEµ«ÊÇ£¬ÓÐһƪÎÄÏ×ÖÐËüдµÄÊÇPEA. µ«ÊÇûÓÐдPEAµÄÈ«³Æ£¬ÎÒÒª²Î¿¼ËüµÄÎÄÏ×£¬¿ÉÊDz»ÖªµÀPEAºÍPE´ú±íµÄÊDz»ÊÇͬһ¸ö¶«Î÷¡£×Ô¼ºËÑË÷Á˺þ㬶¼Ã»ÄÜÕÒµ½PEAµÄÈ«³Æ£¬Íû¸ßÈËÖ¸µã¡£Ò»ÏÂÊÇÎÄÏ×ÖеÄÃèÊö£º In these conditions, diphosphatidylglycerol (DPG) and phosphatidylglycerol (PG), and phosphocholine (PC) were the main lipids (ca. 96%). DPG (ca. 35%) and PG (ca. 53%) were the more abundant (Table 2). M8 possessed as polar lipids PG, the major component, and DPG and PC, but lacked PEA, generally found in other species of Planococcus. Some authors have re- ported that PEA was a minor component and by changing the growth conditions a decrease of this zwitterion lipid paralleled an increase of anionic lipids such PG and DPG [27, 30]. ¸½¼þÖÐÊÇÍêÕûµÄÎÄÏס£ ÔÚÏߵȣ¬ÆÚ´ý´óÏÀµÄ½â´ð¡£ |
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