| 查看: 470 | 回复: 5 | ||
| 【奖励】 本帖被评价4次，作者prestoua增加金币 3.5 个 | ||
| 当前主题已经存档。 | ||
[资源]
【转载】Water-Soluble Polymer Applications in Foods【已搜无重复】
|
||
|
Water-Soluble Polymer Applications in Foods By Amos Nussinovitch Publisher: Wiley-Blackwell Number Of Pages: 240 Publication Date: 2003-02-15 ISBN-10 / ASIN: 0632054298 ISBN-13 / EAN: 9780632054299 Binding: Hardcover Product Description: Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water-soluble polymers is rapidly increasing and this book provides a much-needed and up-to-date overview. Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation. http://mihd.net/lkq0pcu http://www.mediafire.com/?bjt1ocetcen http://rapidshare.com/files/109940004/WaSolPoApFodasdszx0632054298.rar |
回复此楼» 猜你喜欢
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有190人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有816人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
-
求助bncc来源的金黄色葡萄球菌批号
已经有1人回复
-
国自然和省自然祈祷
已经有52人回复
-
祈福今年面上得中
已经有14人回复
-
国社科又开始会评了，不知道这次命运如何
已经有2人回复
2楼2008-04-25 10:26:54
3楼2008-04-25 19:19:24
4楼2008-04-26 18:26:19
5楼2008-04-28 10:58:39
