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【转载】Modified Atmospheric Processing and Packaging of Fish【已搜无重复】
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Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide & Reduced Oxygen Packaging By W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban Publisher: Wiley-Blackwell Number Of Pages: 243 Publication Date: 2006-08-04 ISBN-10 / ASIN: 0813807689 ISBN-13 / EAN: 9780813807683 Binding: Hardcover Product Description: In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging, experts from industry, academia, and agencies discuss the technology, commercial practices, and pertinent regulations of these fish processing applications, providing the most current and complete information on the topics available anywhere. Coverage of major seafood technology applications includes discussion of practices that are new, controversial, and rapidly expanding in production and markets throughout the world. Methods of application, shelf life, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product assessments are fully addressed. Modified Atmospheric Processing and Packaging of Fish is the benchmark resource for the practice, science, and regulation of the most popular processing and packaging methods for fresh and frozen seafood worldwide. http://mihd.net/2t7du3l http://www.mediafire.com/?lujucwwmmzj http://rapidshare.com/files/109937946/MAtmPrPaFiswweedsd0813807689.rar |
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