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prestoua

木虫 (正式写手)


[资源] 【转载】Fruit and Vegetables: Harvesting, Handling and Storage【已搜无重复】

Fruit and Vegetables: Harvesting, Handling and Storage
By Keith Thompson
Publisher:   Wiley-Blackwell
Number Of Pages:   480
Publication Date:   2003-11-14
ISBN-10 / ASIN:   1405106190
ISBN-13 / EAN:   9781405106191
Binding:   Hardcover

Product Description:
The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in comprehensive detail, postharvest physiology as it applies to postharvest quality, technology relating to maturity determination, harvesting, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation on a very wide international range of fruits and vegetables.
The new edition of this definitive work, which contains many full colour photographs, provides key practical and commercially-oriented information of great use in helping to ensure that fruit and vegetables reach the retailer in optimum condition, with the minimum of loss and spoilage.
Fruits and vegetables, 2nd edition is essential reading forfruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers and warehousing operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this landmark book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.

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sasandmatlab

木虫 (著名写手)


多谢分享。
8楼2008-05-16 06:48:16
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meizhou

木虫 (知名作家)


★★★★★ 五星级,优秀推荐

China will remember ur kind.
3楼2008-04-30 10:04:55
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iambored

铜虫 (小有名气)


★★★★★ 五星级,优秀推荐

5楼2008-05-04 14:14:26
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留级生

木虫 (著名写手)


★★★★★ 五星级,优秀推荐

不错不错,楼主辛苦了
6楼2008-05-04 15:37:58
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