24小时热门版块排行榜    

查看: 162  |  回复: 0
当前主题已经存档。

prestoua

木虫 (正式写手)

[交流] 【转载】Biofilms in the Food Environment【已搜无重复】

Biofilms in the Food Environment
By Hans P. Blaschek, Hua H. Wang, Meredith E. Agle
Publisher:   Wiley-Blackwell
Number Of Pages:   208
Publication Date:   2007-01-22
ISBN-10 / ASIN:   0813820588
ISBN-13 / EAN:   9780813820583
Binding:   Hardcover

Product Description:
Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment.
Specifically, this book provides:
an introduction into the emerging and exciting field of biofilm research in the food environment
a summary of advanced knowledge in medical microbiology and engineering and its applicability to food biofilm research, and
potential directions for biofilm intervention and industrial beneficial applications that may have direct impact on food safety and public health.
Biofilms in the Food Environment is intended to serve as a comprehensive reference source for the food science community, including industry scientists, university researchers, and regulatory agencies. Not only are general concepts regarding biofilms in the food environment covered, but also included are in-depth reviews on biofilm structures, the correlation between strain virulence and biofilm-forming abilities, cutting-edge technologies to investigate microbial compositions in ecosystems and cell-to-cell interactions, and updated findings on molecular attributes and mechanisms involved in biofilm development that might lead to targeted approaches for biofilm prevention and removal. The topics covered and approaches discussed are truly interdisciplinary in nature.

http://mihd.net/y7264d9
回复此楼
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖
相关版块跳转 我要订阅楼主 prestoua 的主题更新
普通表情 高级回复(可上传附件)
信息提示
请填处理意见