| 查看: 582 | 回复: 9 | ||
| 【奖励】 本帖被评价3次，作者armea增加金币 2.5 个 | ||
| 当前主题已经存档。 | ||
[资源]
【共享】Flavor of Meat, Meat Products and Seafood【已搜无重复】
|
||
|
By Fereidoon Shahidi -------------------------------------------------------------------------------- Publisher: Springer Number Of Pages: 429 Publication Date: 1998-07-31 ISBN-10 / ASIN: 0751404845 ISBN-13 / EAN: 9780751404845 Binding: Hardcover -------------------------------------------------------------------------------- Product Description: The first edition of Flavor of Meat and Meat Products was described as 'the best compilation of data on meat flavor yet published.' This edition has now been updated and extended to include the latest developments concerning both meat and fish flavor. It presents the latest research on species flavors, cured meat flavor, methods of assessment of flavor quality and consequences of meat deterioration. The coverage is divided into three parts which deal with species flavors, the effects of constituents and processing on flavor, and the analytical methods, chemical and sensory, of assessing meat flavor. The book is highly recommended for scientists and technologists in the meat and seafood industries. It is also of value to sensory scientists, quality managers and marketing personnel. http://rs54.rapidshare.com/files/106812530/Flavour_Meat__Seafoods.rar [ Last edited by kidy008 on 2008-6-11 at 10:09 ] |
回复此楼» 猜你喜欢
【实验干货】生物超薄切片+HRTEM：线粒体嵴原子像一步到位
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有74人回复
3楼2008-04-20 13:28:47
5楼2008-04-21 09:43:42
6楼2008-04-21 10:33:07
8楼2008-11-22 02:51:04
9楼2008-11-22 10:21:06
10楼2008-11-27 15:22:19
简单回复
2008-04-20 08:33
回复
ycxml4楼
2008-04-20 14:11
回复
fdwllq7楼
2008-04-24 18:19
回复
