| 查看: 728 | 回复: 12 | ||
| 【奖励】 本帖被评价6次，作者prestoua增加金币 5 个 | ||
| 当前主题已经存档。 | ||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||
[资源]
【转帖】Chemistry of Oils and Fats【已搜无重复】
|
||
|
Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses By Frank D. Gunstone Publisher: Blackwell Number Of Pages: 288 Publication Date: 2004-07-14 ISBN-10 / ASIN: 0849323738 ISBN-13 / EAN: 9780849323737 Binding: Hardcover Product Description: Defining lipids from several general and detailed perspectives, Chemistry of Oils and Fats: Sources, Composition, Properties and Uses discusses their major food and non-food uses and explains how the consumption of these fats affect health and well-being in both quantitative and qualitative terms. The book describes these materials in molecular terms and explores how nature produces these molecules and how we can act on nature to modify the materials to increase their beneficial properties. It also traces how lipids are processed, from the harvesting of crops to the appearance of the oils and fats in different products in the supermarket. The author discusses the importance of minor products present in the fats that we consume. This book examines the chemical and biological syntheses as well as the physical, chemical, and nutritional properties of lipids. It also describes analytical techniques used and demonstrates the independent and comparative analysis of various types of oils and fats. Chemistry of Oils and Fats: Sources, Composition, Properties and Uses provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers, and nutritionists. http://rapidshare.com/files/106312125/0849323738.rar [ Last edited by signal023 on 2009-3-31 at 10:44 ] |
回复此楼» 猜你喜欢
食品科学调剂交流
已经有0人回复
-
食品学硕362求调剂
已经有3人回复
-
食品科学论文润色/翻译怎么收费?
已经有123人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业
已经有12人回复
-
食品调剂08考数学可调
已经有0人回复
-
食品工程调剂
已经有2人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业083200
已经有5人回复
-
广东海洋大学食品科学与工程、生物与医药招收调剂考生
已经有0人回复
-
欢迎调剂滁州学院生物与医药专硕
已经有0人回复
5楼2008-04-11 09:44:15
2楼2008-04-10 19:06:07
3楼2008-04-10 19:20:37
4楼2008-04-10 21:02:06
