谁是日本食品科技学会的会员?请帮忙下一篇文章。50金币。
内容如下:
作者:
Fan Yu, Jingming Yang, Xinhui Tang, Yan Hu
文题:
The Feasibility of Novel Liposome Consisted of Sphingomyelin and β-sitosterol for Gypenosides Delivery
期刊名:
Food Science and Technology Research
期刊年份:
2014
卷(期),起止页码:
20(3):509-516
全文下载链接: https://www.jstage.jst.go.jp/article/fstr/20/3/20_509/_article