24小时热门版块排行榜

返回列表

本帖产生 1 个食品EPI ，点击这里进行查看

当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖

star_zhang

禁虫 (文学泰斗)

[资源] 【英美最新教材】《介绍先进的食品加工技术》2014年【已搜索，无重复】

【英美最新教材】《Introduction to Advanced Food Process Engineering》【已搜索，无重复】

我的这本书：
作者：Jatindra Kumar Sahu
2014年，690 页，PDF，86 MB。
Language: English

.
封面：
。

。
简介：

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major applications of emerging food processing technologies.

The book is divided into three sections, systematically examining processes from different areas of food process engineering.

Section I covers a wide range of advanced food processing technologies including osmo-concentration of fruits and vegetables, membrane technology, nonthermal processing, emerging drying technologies, CA and MA storage of fruits and vegetables, nanotechnology in food processing, and computational fluid dynamics modeling in food processing.

Section II describes food safety and various non-destructive quality assessment systems using machine vision systems, vibrational spectroscopy, biosensors, and chemosensors.

Section III explores waste management, by-product utilization, and energy conservation in food processing industry. With an emphasis on novel food processes, each chapter contains case studies and examples to illustrate state-of-the-art applications of the technologies discussed.
==========================================

敬请各位朋友，下载之后，给个回帖评价。我也好继续推出下一个最新科技书籍。
(不下载，也可以评价。)
谢谢！

回复此楼

» 本帖附件资源列表

欢迎监督和反馈：小木虫仅提供交流平台，不对该内容负责。
本内容由用户自主发布，如果其内容涉及到知识产权问题，其责任在于用户本人，如对版权有异议，请联系邮箱：xiaomuchong@tal.com
附件 1 : Introduction_to_Advanced_Food_Process_Engineering_2014.rar

2014-07-10 02:28:07, 11.01 M