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http://www.oznet.ksu.edu/nutrition/fndepts.htm Human Nutrition Departments in the United States College/University Programs This page will link you with homepages of other Human Nutrition departments which grant graduate degrees across the nation. It was developed by Dr. Katharine K. Grunewald, Department of Human Nutrition at Kansas State University. If you are looking for a department in a particular state, just click on the state title in the following list. If your department is not listed, or if you have comments/suggestions please send them to grunew@humec.ksu.edu. Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware District of Columbia Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming LE FastCounter Useful Links: ASNS Directory of Graduate Programs University of Texas-Austin links to main homepages of U.S. Universities, by state National Association of State Universities and Land Grant Colleges Peterson's Guide to four-year colleges, Education & Career Center http://www.univsource.com/region.htm Browse a listing by state of college, community colleges, and universities located in the United States. * Indicates a land-grant institution as designated by the state legislature. # Big 12 Conference Universities + Kansas State Peer Institutions Alabama * Auburn University, Dept. Nutrition and Food Science * Tuskegee University, Dept. Food and Nutritional Science * Alabama A&M University, Dept. Food and Animal Sciences University of Alabama at Birmingham, Dept. Nutrition Sciences Alaska * The University of Alaska-Fairbanks, Dept. Food Science and Nutrition Arizona * University of Arizona, Dept. Nutritional Sciences Arkansas * University of Arkansas-Fayetteville, Dept. Food, Human Nutrition, and Hospitality * University of Arkansas-Fayetteville, Dept. of Food Science California * University of California, Davis, Dept. of Nutrition * University of California, Davis, Dept. Food Science & Technology * University of California at Berkeley, Dept. Nutritional Sciences and Toxicology * University of California at Berkeley, Dept. Public Health (Nutrition) California State University at Northridge, Dept. Family and Environmental Sciences California State University at Long Beach, Dept. Family and Consumer Sciences Loma Linda University, Dept. Nutrition and Public Health Nutrition San Diego State University, Dept. Exercise and Nutritional Sciences Colorado +* Colorado State University, Dept. Food Science and Human Nutrition # University of Colorado (Boulder) (Does not have a graduate nutrition program) Connecticut * The University of Connecticut, Dept. Nutritional Sciences Delaware * University of Delaware, Dept. Nutrition and Dietetics * Delaware State University, Dept. of Family and Consumer Sciences District of Columbia Howard University, Dept. of Nutritional Sciences Florida * University of Florida-Gainesville, Dept. Food Science and Human Nutrition * University of Florida-Gainesville, Institute of Food and Agriculture Florida State University, Dept Nutrition, Food and Exercise Sciences Florida International University, Dept. Dietetics and Nutrition Georgia * University of Georgia, Dept. Foods and Nutrition Georgia State University, Dept. of Nutrition Hawaii * University of Hawaii-Manoa, Dept. Human Nutrition, Food and Animal Sciences. Idaho * University of Idaho, Dept. of Food Science and Toxicology * University of Idaho, School of Family and Consumer Sciences Illinois * University of Illinois, Urbana-Champaign, Dept. of Food Science & Human Nutrition * University of Illinois at Chicago, Dept. Human Nutrition and Medical Dietetics Northern Illinois University, School of Family,Consumer and Nutrition Sciences Southern Illinois University, Carbondale, Dept. Animal Science, Food and Nutrition University of Chicago, Program in Human Nutrition and Nutritional Biology Finch University of Health Sciences/The Chicago Medical School, Dept of Nutrition Indiana * Purdue University, Dept. of Food and Nutrition * Purdue University, Food Science Program Indiana University, Dept. of Applied Health Science Iowa +#*Iowa State University, Dept. Food Science and Human Nutrition Kansas +#*Kansas State University, Dept. Human Nutrition +#*Kansas State University, Food Science Institute # University of Kansas Medical Center, Dept. of Dietetics and Nutrition # University of Kansas (Lawrence) (Does not have a graduate nutrition program) Kentucky * University of Kentucky-Lexington, Dept. Nutrition and Food Science * University of Kentucky, Dept. of Nutritional Sciences * University of Kentucky, Food Science Section Louisiana * Louisiana State University, Department of Food Science Maine * University of Maine, Dept. Food Science and Human Nutrition Maryland * University of Maryland-College Park, Dept. Nutrition and Food Science The Johns Hopkins University, Division of Human Nutrition The Johns Hopkins University, Center for Human Nutrition Massachusetts * University of Massachusetts-Amherst, Dept. of Nutrition * University of Massachusetts-Amherst, Dept. of Food Science Boston University, Dept. of Health Sciences Tufts University, School of Nutrition Sciences and Policy Harvard School of Public Health, Dept. of Nutrition Michigan * Michigan State University, Dept. Food Science and Human Nutrition University of Michigan, Ann Arbor, Program in Human Nutrition Wayne State University, Dept. Nutrition and Food Science Minnesota * University of Minnesota, Dept. of Food Science and Nutrition * University of Minnesota, Public Health Nutrition Program Mississippi * Mississippi State University, Dept. Food Science and Technology * Mississippi State University, School of Human Sciences University of Southern Mississippi, Center for Nutrition and Food Systems Missouri #* University of Missouri-Columbia, Nutritional Sciences #* University of Missouri-Columbia, Food Science and Engineering Unit St. Louis University, Dept of Nutrition and Dietetics Montana * Montana State University, Department of Health and Human Development Nebraska #* University of Nebraska, Dept of Nutritional Science and Dietetics #* University of Nebraska, Dept. of Food Science and Technology Nevada * University of Nevada-Reno, Dept. of Nutrition University of Nevada-Reno New Hampshire * University of New Hampshire, Dept. Animal and Nutritional Sciences New Jersey * Rutgers, The State University of New Jersey, Dept. Nutritional Sciences Cook College, Dept. of Food Science New Mexico * New Mexico State University, Dept. of Family and Consumer Sciences New York * Cornell University, Division of Nutritional Sciences * Cornell University, Institute. of Food Science Columbia University Teachers College, Program in Nutrition Columbia University, Institute of Human Nutrition Columbia University Hunter College, CUNY, Dept. Nutrition and Food Sciences New York University, Dept. of Nutrition & Food Studies Queens College, CUNY, Dept. Family, Nutrition, and Exercise Sciences State University of NY at Buffalo, Physical Therapy, Exercise, and Nutrition Sciences Syracuse University, Dept. Nutrition and Hospitality Management North Carolina University of North Carolina at Chapel Hill, Dept. of Nutrition +* North Carolina State University, Dept. of Food Science +* North Carolina State University, Nutrition Program East Carolina University, Dept. Nutrition and Hospitality Management The University of North Carolina at Greensboro, Dept. of Nutrition and Foodservice Systems North Dakota * North Dakota State University, Dept. Health, Nutrition and Exercise Sciences * North Dakota State University, Food Science Major Ohio * Ohio State University, Dept. of Human Nutrition and Food Management * Ohio State University, Dept. Food Science and Technology Bowling Green State University, Dept. Family and Consumer Sciences Ohio University, Program in Nutrition and Dietetics University of Cincinnati, Program in Dietetics and Nutrition Education Case Western Reserve University, Department of Nutrition Oklahoma +#*Oklahoma State University (Stillwater), Dept. of Nutritional Sciences # University of Oklahoma (Norman) (Does not have a graduate nutrition program) Oregon +* Oregon State University-Corvallis, Dept. Nutrition and Food Management +* Oregon State University-Corvallis, Dept. Food Science and Technology Pennsylvania * The Pennsylvania State University, Program in Nutrition * The Pennsylvania State University, Department of Food Science Drexel University, Dept. Bioscience & Biotechnology Rhode Island * University of Rhode Island, Dept. Nutrition and Food Sciences South Carolina * Clemson University, Dept. Food Science and Human Nutrition South Dakota * South Dakota State University, Dept. Nutrition, Food Science, and Hospitality Tennessee * University of Tennessee, Dept. of Nutrition * University of Tennessee, Dept. Food Science and Technology Texas # Baylor University (Waco) (Does not have a graduate nutrition program) #* Texas A&M University, Program in Nutrition #* Texas A&M University, Institute of Food Science and Engineering # Texas Tech University, Dept Education, Nutrition, and Restaurant/Hotel Management # Texas Tech University, Dept. Animal Science and Food Technology Texas Woman’s University, Dept. Nutrition and Food Sciences # University of Texas at Austin, Division of Nutritional Sciences Utah Brigham Young University, Dept of Food Science and Nutrition University of Utah, Division of Food and Nutrition * Utah State University, Dept. of Nutrition and Food Sciences Vermont * University of Vermont, Department of Nutritional Sciences Virginia * Virginia Polytechnic Institute and State University, Dept Human Nutrition, Foods, and Exercise * Virginia Polytechnic Institute and State University, Dept of Food Science and Technology Washington * Washington State University, Dept. of Food Science and Human Nutrition University of Washington, Division of Nutritional Sciences Wisconsin * University of Wisconsin-Madison, Dept. Nutritional Sciences * University of Wisconsin-Madison, Dept. Food Science Wyoming * University of Wyoming, Dept. of Family and Consumer Sciences ________________________________________ Katharine K. Grunewald, Ph.D., R.D. Department of Human Nutrition grunew@humec.ksu.edu Created: July 3, 1998 Last modified: Oct. 13, 2003 URL: http://www.oznet.ksu.edu/nutrition/fndepts.htm |
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