| ²é¿´: 1296 | »Ø¸´: 20 | ||
| µ±Ç°Ö»ÏÔʾÂú×ãÖ¸¶¨Ìõ¼þµÄ»ØÌû£¬µã»÷ÕâÀï²é¿´±¾»°ÌâµÄËùÓлØÌû | ||
ÉÙ_ƽľ³æ (ÕýʽдÊÖ)
|
[ÇóÖú]
ÅàÑø»ùÅäÖà ÒÑÓÐ3È˲ÎÓë
|
|
|
½üÀ´Óõ½Ò»ÅàÑø»ù£¬Åä·½ÈçÏ£º ATCC medium: 319 Harrold's M40Y Malt extract................20.0 g Yeast extract................5.0 g Sucrose....................400.0 g Agar........................20.0 g Distilled water..............1.0 L Autoclave at 121C for 15 minutes. ÓÐÒ»ÎÊÌ⣬ÏëÇë½ÌÏ´ó¼Ò£¬ÅàÑø»ùÅä·½ÖÐÌáµ½µÄ¡°Distilled water..............1.0 L ¡±ÊÇÖ¸¼ÓÕôÁóË®1LÒà»ò¶¨Èݵ½1L£¬ÒÔÍùÅäÖÃÅàÑø»ù²¢Î´ÔÚÒâµ½´ËÎÊÌ⣬Òò´ó¶àÇé¿ö϶þÕß²î¾à½ÏС£¬¶ø´ËÅàÑø»ù²î¾àºÜ´ó¡£ÈçʹÓüÓÕôÁóË®1L£¬×îÖյõ½1.28L£¬²î¾à½Ï´ó¡£ |
» ²ÂÄãϲ»¶
0854µç×ÓÐÅÏ¢Çóµ÷¼Á
ÒѾÓÐ7È˻ظ´
0854È˹¤ÖÇÄÜ·½ÏòÕÐÊÕµ÷¼Á
ÒѾÓÐ3È˻ظ´
µ÷¼Á
ÒѾÓÐ4È˻ظ´
Ò»Ö¾Ô¸±±»¯315 Çóµ÷¼Á
ÒѾÓÐ3È˻ظ´
ÓлúºÏ³ÉÇóÖú
ÒѾÓÐ5È˻ظ´
²ÄÁÏѧ˶333Çóµ÷¼Á
ÒѾÓÐ3È˻ظ´
289Çóµ÷¼Á
ÒѾÓÐ7È˻ظ´
ÊÕ08µ÷¼ÁÉú
ÒѾÓÐ6È˻ظ´
²ÄÁÏר˶ÕÒµ÷¼Á
ÒѾÓÐ5È˻ظ´
085602 289·ÖÇóµ÷¼Á
ÒѾÓÐ5È˻ظ´

ÉÙ_ƽ
ľ³æ (ÕýʽдÊÖ)
- Ó¦Öú: 1 (Ó×¶ùÔ°)
- ½ð±Ò: 3100.5
- É¢½ð: 144
- ºì»¨: 5
- Ìû×Ó: 306
- ÔÚÏß: 79.3Сʱ
- ³æºÅ: 2995984
- ×¢²á: 2014-02-26
- ÐÔ±ð: GG
- רҵ: º£Ñó¿ÆÑ§

6Â¥2014-06-23 17:44:50
ÁÕdzljiayou
½ð³æ (СÓÐÃûÆø)
- Ó¦Öú: 16 (СѧÉú)
- ½ð±Ò: 903.4
- Ìû×Ó: 95
- ÔÚÏß: 72.1Сʱ
- ³æºÅ: 1872482
- ×¢²á: 2012-06-29
- ÐÔ±ð: MM
- רҵ: ΢ÉúÎïÉúÀíÓëÉúÎﻯѧ
3Â¥2014-06-23 16:27:37
blckly
ľ³æ (СÓÐÃûÆø)
- Ó¦Öú: 43 (СѧÉú)
- ½ð±Ò: 4922.2
- ºì»¨: 4
- Ìû×Ó: 129
- ÔÚÏß: 82.4Сʱ
- ³æºÅ: 2560634
- ×¢²á: 2013-07-23
- רҵ: ϸ°ûËÀÍö
5Â¥2014-06-23 17:30:18
Íõµ¤2013
½ð³æ (ÕýʽдÊÖ)
- Ó¦Öú: 28 (СѧÉú)
- ½ð±Ò: 3247.9
- É¢½ð: 1276
- ºì»¨: 6
- Ìû×Ó: 884
- ÔÚÏß: 108.1Сʱ
- ³æºÅ: 2431683
- ×¢²á: 2013-04-23
- ÐÔ±ð: GG
- רҵ: »·¾³Î¢ÉúÎïѧ
¡ï
Сľ³æ: ½ð±Ò+0.5, ¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
Сľ³æ: ½ð±Ò+0.5, ¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
| ÕýÈ·×ö·¨¾ÍÊǶ¨Èݵ½1LµÄ£¬Ö»²»¹ýƽʱÅäÅàÑø»ùµÄʱºò¼Ó1LË®ºó×ÜÌå»ý¼¸ºõ²»±ä¡£ |
7Â¥2014-06-23 20:17:23













»Ø¸´´ËÂ¥
6