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蜂蜜：传统与现代医药
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《Honey in Traditional and Modern Medicine》 by Laïd Boukraa © 2014 by Taylor & Francis Group, LLC P462 Contents Series Preface............................................................................................................vii Preface.......................................................................................................................xi Editor...................................................................................................................... xiii Contributors..............................................................................................................xv Chapter 1 Honey: An Ethnomedicine....................................................................1 Yuva Bellik and Laïd Boukraa Chapter 2 Honey in Ayurvedic Medicine............................................................ 13 Surya Prakash and Ratna Rao Chapter 3 Biochemistry and Physicochemical Properties of Honey................... 21 Sevgi Kolayli, Oktay Yildiz, Hüseyin Sahin, and Rezzan Aliyazicioglu Chapter 4 Healing Properties of Honey...............................................................37 Laïd Boukraa Chapter 5 Importance of Botanical Origin of Honeys......................................... 59 Saad Aissat and Hama Benbarek Chapter 6 Leptospermum (Manuka) Honey: Accepted Natural Medicine........ 113 Yasmina Sultanbawa Chapter 7 Honey in Burn and Wound Management.......................................... 125 Laïd Boukraa Chapter 8 Honey for Gastrointestinal Disorders................................................ 159 Fatiha Abdellah and Leila Ait Abderrahim Chapter 9 Honey for Cardiovascular Diseases.................................................. 187 Tahira Farooqui and Akhlaq A. Farooqui Chapter 10 Honey for Diabetic Ulcers.................................................................217 Hasan Ali Alzahrani Chapter 11 Honey in Pediatrics...........................................................................231 Juraj Majtan Chapter 12 Honey and Cancer: A Sustainable Parallel Relationship Particularly for Developing Nations..................................................241 Nor Hayati Othman Chapter 13 Honey and Bee Products for Animal Health and Wellness..............263 Laïd Boukraa Chapter 14 Honey-Based Formulations and Drug Purposes...............................279 Saad Aissat, Aldina Kesic, Hama Benbarek, and Abdelmalek Meslem Chapter 15 Modern Methods of Analysis Applied to Honey..............................333 Satyajit D. Sarker and Lutfun Nahar Chapter 16 Mad Honey: The Reality...................................................................359 Abdülkadir Gunduz and Faik Ahmet Ayaz Chapter 17 Honey as a Nutrient...........................................................................381 Md. Ibrahim Khalil and Nadia Alam Chapter 18 Honey in the Food Industry..............................................................409 Yuva Bellik and Mokrane Iguerouada Chapter 19 Culinary Uses of Honey....................................................................435 Oktay Yildiz, Hüseyin Sahin, and Sevgi Kolayli - -  htmm.png |
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5楼2015-08-04 09:09:13
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sxxch2楼
2014-06-26 21:42
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五星好评 顶一下，感谢分享！
2014-07-14 19:45
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五星好评 顶一下，感谢分享！
2014-11-15 00:33
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五星好评 顶一下，感谢分享！
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