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[资源] 蜂蜜：传统与现代医药

《Honey in Traditional and Modern Medicine》
by Laïd Boukraa
© 2014 by Taylor & Francis Group, LLC
P462
Contents
Series Preface............................................................................................................vii
Preface.......................................................................................................................xi
Editor...................................................................................................................... xiii
Contributors..............................................................................................................xv
Chapter 1 Honey: An Ethnomedicine....................................................................1
Yuva Bellik and Laïd Boukraa
Chapter 2 Honey in Ayurvedic Medicine............................................................ 13
Surya Prakash and Ratna Rao
Chapter 3 Biochemistry and Physicochemical Properties of Honey................... 21
Sevgi Kolayli, Oktay Yildiz, Hüseyin Sahin, and Rezzan Aliyazicioglu
Chapter 4 Healing Properties of Honey...............................................................37
Laïd Boukraa
Chapter 5 Importance of Botanical Origin of Honeys......................................... 59
Saad Aissat and Hama Benbarek
Chapter 6 Leptospermum (Manuka) Honey: Accepted Natural Medicine........ 113
Yasmina Sultanbawa
Chapter 7 Honey in Burn and Wound Management.......................................... 125
Laïd Boukraa
Chapter 8 Honey for Gastrointestinal Disorders................................................ 159
Fatiha Abdellah and Leila Ait Abderrahim
Chapter 9 Honey for Cardiovascular Diseases.................................................. 187
Tahira Farooqui and Akhlaq A. Farooqui
Chapter 10 Honey for Diabetic Ulcers.................................................................217
Hasan Ali Alzahrani
Chapter 11 Honey in Pediatrics...........................................................................231
Juraj Majtan
Chapter 12 Honey and Cancer: A Sustainable Parallel Relationship Particularly for Developing Nations..................................................241
Nor Hayati Othman
Chapter 13 Honey and Bee Products for Animal Health and Wellness..............263
Laïd Boukraa
Chapter 14 Honey-Based Formulations and Drug Purposes...............................279
Saad Aissat, Aldina Kesic, Hama Benbarek, and Abdelmalek Meslem
Chapter 15 Modern Methods of Analysis Applied to Honey..............................333
Satyajit D. Sarker and Lutfun Nahar
Chapter 16 Mad Honey: The Reality...................................................................359
Abdülkadir Gunduz and Faik Ahmet Ayaz
Chapter 17 Honey as a Nutrient...........................................................................381
Md. Ibrahim Khalil and Nadia Alam
Chapter 18 Honey in the Food Industry..............................................................409
Yuva Bellik and Mokrane Iguerouada
Chapter 19 Culinary Uses of Honey....................................................................435
Oktay Yildiz, Hüseyin Sahin, and Sevgi Kolayli
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