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1306297844铁虫 (初入文坛)
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[求助]
supercritical carbon dioxide extraction
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Rice starch spherules were produced by spray drying, with and without the addition of gelatine as bonding agent, using a commercial source of starch (Remy Industries, Belgium) containing 10.6 ± 0. 8% of water,0.6 ± 0.1% of protein, 0.006 ± 0.008% of total fat and 28.0 ± 0.4% of amylase. Feed suspension was prepared with 20% of rice starch, and 1% of gelatin, if added, according to the procedure described by Beirão da Costa et al. (2011). |
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