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【转贴】ebook_Food-Borne Pathogens: Methods and Protocols【已搜无重复】
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Catherine Adley "Food-Borne Pathogens: Methods and Protocols" Humana Press | 2005-10-06 | ISBN:158829465X | PDF | 280 pages | 2,8 Mb A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in Biotechnology series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls 下载： http://depositfiles.com/files/3694591 [ Last edited by signal023 on 2009-3-31 at 11:44 ] |
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